Oil burner smoke test which in turn reflects combustion air & temperature adjustment are necessary for safe, efficient and reliable oil burner operation: this article explains and illustrates oil burner smoke testing - a key step in oil burner adjustment for proper operation.
An oil burner flame that is too smoky soots-up the heating system leading ultimately to a no-heat call and a clogged furnace or boiler or water heater.
An oil burner flame that "looks very clean" may in fact be running too hot, wasting fuel, increasing heating costs, damaging equipment, or perhaps even unsafe. This article describes how we measure the oil burner smoke level and describes the proper smoke settings.
This article series answers most questions about central hot water heating system troubleshooting, inspection, diagnosis, and repairs. We describe how to inspect, troubleshoot and repair heating and air conditioning systems to inform home owners, buyers, and home inspectors of common heating system defects.
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If the oil burner is not working, start your diagnosis
at OIL BURNER INSPECTION & REPAIR.
The basic measurements made by any competent oil heat service technician include the stack temperature, draft, smoke level, and carbon dioxide level (separate discussion
at OIL BURNER CO2 TEST).
These data tell us whether or not the equipment is properly adjusted and operating safely and economically.
Here we explain how we measure the Bachrach or Bosch smoke numbers - a slightly subjective evaluation of the level of smoke or "soot" found in oil burner exhaust flues.
One of these most basic tests performed by an oil heat service technician is the "smoke test" using a strip of filter paper and a pump to sample the oil burner exhaust, measuring the level of smoke in the exhaust. In fact once an oil burner has been installed or just after the oil burner has been serviced, the service technician will usually start her system tuning and adjustment with a simple smoke test.
Our photo (left) shows a traditional smoke testing pump (the black cylinder with a handle at its right end) used for decades. This equipment was produced by Bachrach, an oil burner test equipment manufacturer.
Zero-level smoke in a Bachrach / Bosch test is actually "too clean" for most oil burners, and means that there is too much air entering the oil burner, causing the burner to operate too hot, and sending too much heat (and thus the money the homeowner spent on heating oil) up the chimney.
The correct smoke level is just a "trace" of smoke on the filter paper, a level of 1 is good.
A smoke level of "1" or "2" is normal. In our oil burner smoke test results photo (at left) you can see four smoke test samples. Sample #1 is certainly too dirty, sample #2 and sample #3 are a bit high, though we might accept sample #3.
Test #4 is just slightly above zero or "trace level" of smoke and is a reasonable setting before we further set combustion air to the target CO2 or O2 level.
Watch out: sorry for the labels in our photo at left: Don't mix up our sample test numbers #1 - 4 with smoke level values = 0,1,2,3, etc.
A smoke level of 0 means there is no black soot visible on the filter paper.
The Bachrach or Bosch smoke number scale ranges from 0 (no detected smoke) to 9 (solid black). In addition to using the hand operated smoke pump illustrated here, some electronic combustion analyzers can also produce a smoke level number. [Click any image or table to see an enlarged, detailed version.]
Higher smoke levels indicate that the system is operating too "dirty" or smoky. High levels of soot in the oil burner exhaust mean that the system will deposit soot more rapidly inside of the furnace or boiler heat exchanger, interfering with heat transfer into the building heating air or water, and thus increasing system operating cost - meaning higher heating bills and more frequent oil burner service needed.
Very high smoke levels may indicate or even cause plugging up of the furnace or boiler, leading to improper oil burner operation, an unsafe system, and possibly other malfunctions, even a "puffback".
To perform the oil burner "smoke" adjustment correctly and to avoid over-firing or overheating the boiler, as well as to avoid an inefficient set-up that sends too much heat up the chimney, the heating service tech will first set the oil burner for just a trace of smoke (#1 in our photo at left), then s/he will slightly increase combustion air until the trace just vanishes to a zero smoke reading (#2 and #3 in our photo) with the test filter paper and smoke gun.
Technical note: on some modern oil fired heating systems the oil burner combustion air and oil pressure are adjusted to a standard of zero smoke rather than a trace of smoke.
Watch out: Other measurements including stack temperature, draft, and CO2 are required to properly and safely set up an oil burner.
Typically, for a modern high speed oil burner burning No. 2 fuel oil, you'd set the flame to just a trace of smoke - that is barely above zero, less than 1 on the smoke scale - then you'd open the air shutter until you see 12.0% CO2or 4.5% O2.
Watch out: Don't come at zero smoke from a position of too much combustion air or you won't know what you've got and you may be wasting fuel and overheating the equipment. Thanks to Bob, a heating service technician at Bottini Oil, for this service tip.
Also see COMPLETE COMBUSTION, STOICHIOMETRIC for an explanation of complete fuel combustion and boiler or furnace maximum efficiency.
While technicians and equipment suppliers commonly refer to a Bachrach smoke number or Bosch smoke number, these smoke measurements are also standardized in ISO 10054
Actually there are at least eleven different smoke level measurement standards. Homan (1985) reports on standardization among these.[5]
The second common test performed by an oil heat technician evaluates the oil burner efficiency by measuring the carbon dioxide level or CO2 level in the oil burner exhaust.
Details of measuring the carbon dioxide level for oil burners, a second key measurement needed for proper setting of oil burner combustion air & operating temperature are now
"Set the oil burner smoke level" as we mention in the article above means that the service technician will have to adjust one or more of the following in order to obtain the desired trace of smoke on the smoke test or zero smoke + a specified operating temperature range if that alterative is called for by the oil burner manufacturer.
At left you can see that the pointer on the air shutter on this Beckett Model AF oil burner is set to an index number of 3 1/2. The oil burner is sensitive to small changes in intake air.
At that 3 1/2 setting you can just barely see an air opening at the top and bottom of the large shutter openings - those two small black areas.
[Click to enlarge any image].
The air intake shutter at the oil burner is adjusted by loosening one or two clamping screws, then rotating the air shutter to a higher index position to increase or to a lower index number to decrease the rate of air flow into the oil burner.
This adjustment is made first, setting the smoke to just a trace above zero, then the technician measures and further adjusts the air shutter, measuring either O2 or CO2 (targets given below) to make further adjustments.
Most newer oil burners such as the Beckett™ series include index marks along the side of the oil burner body and a pointer attached to the oil burner air shutter. There may also be a label affixed to the oil burner OR a table in the oil burner's instruction manual that suggests a recommended intake air shutter position for various oil burner nozzle sizes (in GPH).
Beckett recommends that after you've set the oil burner to give just a trace of smoke using a smoke tester, then you open the air shutter until this level changes (from a presumed slightly higher measurement)
down to 12.0% CO2 or 4.5% O2.
That gives an efficient and seasonally-clean oil burner operation with a slight safety margin without overheating the system.
Watch out: particularly with newer high-speed, higher efficiency oil burners, if there are other air leaks such as around the transformer at the upper rear of the oil burner assembly you may have trouble setting and regulating the desired burner intake air rate.
Be sure that the plate mating the transformer to the oil burner top is flat, not bent, and remember to tighten the screws that hold the hinged-type transformer front end down snugly in place.
Watch out: while back in the "old days" it was reasonable to "tune" an low speed (1725 RPM) oil burner by eye with a bit of spit and guesswork, that is not the case with modern, high speed (3450 RPM) oil burners. In fact the flame may not even be visible, and spitting on the flue vent connector is no longer an adequate measure of temperature, nor of CO2.
Instead the oil heat service technician must make use of instruments to measure draft, temperature, CO2 or O2 as well as smoke level.
Watch out: direct-vent oil fired heating equipment will not use a conventional chimney nor barometric damper, but the combustion air, air shutter, and other oil burner adjustments are still required for proper and safe operation.
See DIRECT VENTS / SIDE WALL VENTS
The articles at this website describe how to recognize common oil-fired heating appliance operating or safety defects, and how to save money on home heating costs.
Standard Oil Burner Settings & Measurements |
Oil Burner Type | ||
Heating Oil Combustion Indicator | Non-Flame Retention | Flame Retention | Details |
Carbon dioxide (CO2) | ≤200 ppm | ≤ 200 ppm | OIL BURNER CO2 TEST |
Efficiency, Steady State SSE % |
≥ 75% | ≥ 80% | |
Excess Air | ≤ 100% | ≤ 25% | |
Draft: over fire (negative) Atmospheric Venting |
–.020 IWC or –5 Pa. |
> –.020 IWC or > –5 Pa. |
DRAFT REGULATOR, DAMPER, BOOSTER |
Draft, positive pressure burner, atmospheric chimney (natural draft), + barometric damper |
- | 0.020 to 0.120 IWC 5 to 30 Pa. 1 |
|
Smoke Level |
≤ 2 | ≤ 1 | OIL BURNER SMOKE TEST |
Oil Pressure | ≥ 100 psi | ≥ 100–150 psi 1 | OIL BURNER FUEL UNIT |
...
Below you will find questions and answers previously posted on this page at its page bottom reader comment box.
On 2019-12-27 by danjoefriedman (mod) - If my smoke level is zero what should my co2 level be
Robert
Although you're right that changing the combustion air volume will change the smoke level, the smoke level itself will not directly translate into a specific CO2 level.
Typically, for a modern high speed oil burner burning No. 2 fuel oil, you'd set the flame to just a trace of smoke - that is barely above zero, less than 1 on the smoke scale - then you'd open the air shutter until you see 12.0% CO₂ or 4.5% O₂. Beckett points out that at that point if you check the smoke level again it ought to look like "zero" on the scale.
Take a look also at the stack temperature, oil burner fuel unit pressure level, nozzle size and spray pattern and how those match to the combustion chamber design, cleanliness of the heat exchanger and stack (sooty pushes up stack temperature), draft, etc.
A nice summary of these settings is given by Beckett at PROPER OIL BURNER ADJUSTMENT [PDF] available here at
https://inspectapedia.com/heat/Oil-Burner-Adjustment-Targets-Beckett.pdf
Original source: Beckett Corporation, https://www.beckettcorp.com/support/tech-bulletins/proper-burner-adjustment/
On 2019-12-26 by Robert
If my smoke level is zero what should my co2 level be
On 2019-12-26 by Robert
Of I set the smoke test to 0/1 then when I adjust the air flow again for the co2 11.5 and co at 5.5 will my smoke test figure not to up
On 2019-11-16 by (mod) - oil burner air shutter setting number?
Tim
If you are asking what number, on the scale cast into the side of some oil burner motors, to which the pointer on the air shutter for combustion air intake should point, start with the number found on a tag right on the oil burner itself, or in the oil burner manual.
In another approach the technician adjusts to see just a trace of smoke at the flame, then, e.g. for a typical Beckett burner, she'll measure CO2 and then open the shutter to drop the CO2 by 1 or 2 percentage points.
I'm not sure what you mean by "automizing" settings. That's not word I know.
On 2019-11-16 by Timothy
What number should it be at for the correct flow of air on an oil burner automizing settings
On 2017-12-03 by (mod) - blue/white smoke coming out of my chimney
No that's not normal for an oil burner operation, you should see essentially nothing at the chimney top. The safest procedure would be to turn off the heating system and call for repair. When an oil burner is running producing lots of smoke and such there's a danger of a puffback explosion.
On 2017-12-02 by norm
i saw blue/white smoke coming out of my chimney is that normal
On 2016-12-30 by (mod) - oil burner flame color & visible smoke
Oil burner flames are always yellow.
There should however be no visible smoke, and further, a properly-conducted smoke test - see the article above where you'll see that the actual smoke test should show either just a trace of smoke (older oil burners) or on some new set-ups, "0" smoke.
On 2016-12-30 by DENNIS LOCKARD - what color should the flame
what color should the flame be in a burnham oil boiler
On 2016-02-06 by (mod) - if you set the burner too hot
Jason: if you set the burner too hot - too much combustion air, you're sending heat and your heating dollars up the chimney even though you are minimizing the smoke and thus the soot accumulation.
That's why a trained service tech does not look for "zero" on the smoke test but rather a "trace" of smoke. The temperature and CO2 level will confirm proper burner operation.
On 2016-02-04 by jason
i just want to adj. my oil burner to keep the least amt. of soot acumilating.
On 2015-11-19 by (mod) -
R Mass
Check for
water leaking into the combustion chamber if you are testing a hydronic or steam boiler
On 2015-11-18 by R mass
Why do I get moisture on my smoke test strip when I try to adjust the air to smoke number 1 or 0
...
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