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WATER PUMPS, TANKS, TESTS, WELLS, REPAIRS
WATER CONTAMINANT LEVELS
WATER HAMMER NOISE DIAGNOSE & CURE
WATER ODORS, CAUSE CURE
WATER PUMP REPAIR GUIDE
WATER PRESSURE LOSS DIAGNOSIS & REPAIR
WATER PUMP SHORT CYCLING
WATER SOFTENERS & CONDITIONERS
WATER TANK REPAIR PROCEDURES
WATER TANK: USES, TROUBLESHOOTING
WATER TESTS, CONTAMINANTS, TREATMENT
WATER TREATMENT EQUIPMENT CHOICES
WELLS CISTERNS & SPRINGS
WELL FLOW RATE
WELL WATER PRESSURE DIAGNOSIS
WELL YIELD IMPROVEMENT
WINTERIZE A BUILDING
This article explains how to shock a well, when, why, and exactly how to chlorinate a drinking water well. This is a description of the well shocking procedure using household bleach to sterilize well water and water equipment. The purpose of shock disinfection of a well system is to destroy bacterial contamination present in the well system at the time of disinfection and is not intended to kill bacteria that might be introduced at a later time. Page top sketch illustrating both deep and shallow water well construction and depths is provided courtesy of Carson Dunlop Associates.
Green links show where you are. © Copyright 2013 InspectAPedia.com, All Rights Reserved. Author Daniel Friedman.
When and How to Shock or Chlorinate a Well - Procedure for Shocking a Well to (temporarily or maybe longer) "Correct" Bacterial Contamination in Well Water
This information is from the Dutchess County Health Department's environmental laboratory, with annotations, expansion & annotation, but you'll find that it is consistent with the well shocking or well chlorination procedures recommended by most health authorities.
The purpose of shock disinfection of a well system is to destroy bacterial contamination present in the well system at the time of disinfection and is not intended to kill bacteria that might be introduced at a later time.
Our photo shows an owner who has lifted the loose, poorly-sealed well piping and cap right off of the steel well casing. This well needed repairs and it needed to be sterilized using the well chlorination procedure we discuss here.
Therefore it is vital that the well be constructed so that no new contamination may enter the well following completion of the shock disinfection. In order to achieve a satisfactory disinfection of the system, the bacteria must be brought in contact with a chlorine solution of sufficient strength and remain in contact with that solution for a sufficient time to achieve a complete kill of all bacteria and other microorganisms.
This article series on well water contamination, testing, & cures explains many common water contamination tests for bacteria and other contaminants in water samples. We describe what to do about contaminated water, listing common corrective measures when water test results are unsatisfactory. We include water testing and water correction measures warnings for home owners and especially for home buyers when certain conditions are encountered, with advice about what to do when these circumstances are encountered. Various treatment methods for contaminated water are reviewed and the pros and cons of each are discussed.Readers concerned with the effects of well shocking on septic systems should see CHLORINE IN SEPTIC WASTEWATER.
When working with chlorine, people should be in a well-ventilated place. The powder or strong liquid should not come in contact with skin or clothing. Solutions are best handled in wood or crockery containers because metals are corroded by strong chlorine solutions.
Details of the Well Chlorination Procedure - Exactly How to Shock a Well, Where to Put Chlorine, How Much Chlorine to Use to Shock the Well
More about measuring the actual depth of a well is at DEPTH of a WELL, HOW TO MEASURE.
Well Chlorination Procedure for Water Filters, Water Softeners, and Water Heaters
I would like to know when I chlorinate my well should I bypass the water softener and any filter in the line.
Also why does it say to turn on just the cold water? - Jerry Highsmith
Answer: We recommend these added water filter, water softener, and hot water heater details that may be helpful when shocking or chlorinating a well.
Take out the water filter cartridge then close up the canister, but do not put it on bypass. Let the chlorinated water run through the canister to sterilize and clean it, then install a new filter after all chlorine-smelling water has been flushed from the system.
Bypass the water softener for the same reason we explain below about water heaters, and with the same exception as below.
Bypass the water heater when chlorinating the well for this reason: if you put chlorine-treated water inside the water heater, because incoming water in the water heater tank keeps mixing with what's already in the tank, it is difficult to flush all of the chlorinated water back out of the water tank without running a very large volume of water through the system.
Watch out: Also heating water that contains a high level of chlorine might produce potentially dangerous chlorine gas coming out of a hot water faucet.
If your water heater piping does not make it easy to bypass the actual water heater while running chlorinated water through both cold and hot water piping, then you might want to just run cold water in the building.
When flushing chlorinated water out of a well, it's fine to run that water through both hot and cold water piping and fixtures if you can bypass your water heater tank itself. That helps sanitize all of the building piping. But if you cannot bypass your water heater, you can have trouble getting all of the chlorinated water out of the water heater tank unless you first run cold water until there is no chlorine or bleach odor, then stop and drain any chlorinated water from the water heater tank.
Exception - When to Chlorinate a Water Softener or Water Heater
You might want to run chlorinated water through a water heater tank or water softener tank if you suspect that those devices have been contaminated, such as by bacteria during area flooding, or in the case of a water heater, by bacteria that can form inside of a hot water tank. In that case, however, it may be easiest to simply drain the heater or softener tank completely, manually, after it has been treated (chlorinated) rather than trying to flush it out by running through the many times its actual water volume that would otherwise be required.
Watch out: be sure your water heater has been turned OFF and has cooled down to at least room temperature before trying to run chlorine through it. Heating water that contains a high level of chlorine might produce potentially dangerous chlorine gas coming out of a hot water faucet.
It won't hurt the water heater or water softener equipment itself for a dilute amount of chlorine in water to remain inside it, (after all this equipment is used in some homes where a chlorine injection system constantly places a small amount of chlorine into the building water supply).
Because chlorine is volatile, eventually it will be dissipated as water is used or left in an open container (for use) in the building. See DRINKING WATER - EMERGENCY PURIFICATION for details.
Watch out: But leaving too much chlorine in any water system can be dangerous: drinking concentrated chlorinated water could be sickening or even fatal, and less seriously, doing laundry with chlorinated water may bleach clothing by accident.
Frequently Asked Questions (FAQs) about how to chlorinate a well or shock a well to sanitize it
Questions and Answers About Shocking a Well
Question: How Long Will It Take for Chlorinated Water in a Shocked Well to Reach the House?
In a well 700ft deep - how long until the chlorine smell will be get to the house? - B.S.
Reply: We Must Calculate How Much Water is in the Well and House Water Pipes, the Pump Rate, the Piping Distance:
A competent onsite inspection by an expert usually finds additional clues that help accurately diagnose a well water problem problem. That said, here is how we figure out how quickly the chlorinated well water should appear in the house:
The answer to your question includes the following factors and the simple calculations we present below.
Provided that you used the proper concentration of bleach or chlorine to get the well water level to contain the proper amount of chlorine (as per the text at WELL CHLORINATION SHOCKING PROCEDURE or per your local health department), the water will definitely smell like "bleach" or "chlorine" at a faucet as soon as well water has run through the well piping, to the building, through building plumbing, and out the mouth of the faucet.
The real answer to your question depends not on the depth of the well (700 feet in your case) so much as the diameter and length of well piping between the well bottom and the water faucet where you are sniffing. We can presume that the chlorine you poured into the well mixes quickly with the water already in the well (the static head), and that the mixing is further agitated if you washed down the well casing sides with chlorinated water as we advise.
A second factor is the water flow rate of your well pump in gallons per minute. For this calculation we will assume your well pump delivers a conservative 10 gallons per minute of water flow through the system piping when the pump is running. (The true answer is more difficult to calculate because when the pump is not running the water pressure in the piping depends on the water pressure tank and is not constant.)
But we can make make some assumptions based on common values to get in the right ballpark of the time needed for chlorine to show up at the tap of a shocked well.
If for simplicity we assume that all of the piping between the well bottom and the faucet has an average diameter of one inch, then the formula for how much water there is in a foot of pipe is the formula for the volume of a cylinder:
The formula for calculating the volume of a cylinder is:
pi * radius2 * height (pi is 3.1416) - [We discuss this calculation in more detail at WATER TANK SIZE & VOLUME.]
In the formula above, the radius (which is half of the pipe diameter) should be squared. That is, divide the diameter in half to obtain the radius, and multiply r x r to obtain r2.
So for a 12" length (one foot), of one-inch inside diameter water pipe the volume of water is (keeping all measurements in inches)
3.1416 x (1/2)2 x 12 = 18.8 cubic inches of water per foot.
We convert cubic inches to gallons by dividing the cubic inches by 231 (a constant) or we can multiply the cubic inches by 0.004329 (another constant).
18.8 / 231 = 0.81385, so 18.8 cubic inches of water is 0.081385 gallons.
So your theoretical one-inch water pipe contains about 0.08 gallons per linear foot.
You didn't say how far the well is from the house nor how many feet of piping are between the house point of water entry and the faucet, so we'll make some assumptions and you can plug in your own numbers.
Assuming 200 feet distance from well bottom to point of entry of water in the home, and another 50 feet of water piping through the home before water gets to the faucet where you've placed your nose [Watch out: don't get chlorinated water in your eye. ] then
250 feet of pipe contains (0.08 gallons per foot x 150) = 20 gallons.
So we have about 20 gallons of water in the 250 feet. Actually your volume will be less because probably piping in your house is smaller in diameter and probably there is less distance of piping between point of water entry in the house and the faucet.
If your well pump is pumping at 10 gallons per minute, it would take about 20 (gallons) / 10 (gallons per minute) = 2 minutes or less for chlorinated water to show up at the faucet [in a simple and perfect world, which it is not.]
It's a little more complicated.
Some of the incoming water from the well may be diverted into the water pressure tank where it is diluted and in that sense "delayed", and if you are running hot water, some of the incoming water is being diverted and run through your hot water tank where it is significantly diluted.
So if you only ran hot water (the worst case) it could take five minutes or even longer for some diluted but still chlorine-smelling water to appear at the hot water faucet. The cold water faucet output should smell like bleach sooner.
It's reasonable to expect to smell the chlorinated water at a faucet in a typical one family home within 4 to 10 minutes after shocking the well.
If you run the water for 15 or 20 minutes and you still don't smell the bleach, either you need a more careful look at the distance and size of water piping or a closer look at how accurately you calculated the amount of bleach you poured into the well.
Don't forget that when you are running the chlorinated well-shocked water through the building piping and fixtures, you want to run it at every fixture so that everything is being sterilized.
Don't forget to thoroughly flush out the chlorinated water 24 hours later.
CONTACT us with suggestions or comments.
you need to WARN people = re water discharge/well shocking. i ran my well out of water and made the situation WORSE. Tell people not to run the water outside only for a half hour or so at a time!!!! NOT until Chlorox smell is gone - can take forever o get rid of Chlorox smell.... well needs to recharge. Now, listening to you folks, I have an even BIGGER problem. - M.P.
Reply: Indeed the well flush-out procedure can disclose another problem with poor well flow rate or poor well recovery rate
Thank you for the note complaining about discovering that your well could run dry during an attempt to flush out the chlorine odor from a bleach-shock of the well. We were of course sorry to read that your well shock process disclosed a second fault - a well with a poor recovery rate.
We have reviewed our well water article on the topic (WELL CHLORINATION SHOCKING PROCEDURE) to be sure that there are warnings about running out of water during well testing or well shocking. In the main article explaining how to shock and flush out a well following a failed bacteria test you will see several WATCH OUT warnings that include discussion about problems that can arise during the bleach flush-out process. Here we'll add some more detailed suggestions that can help address the worry of running out of well water during well shocking and flushing.
Indeed while it has not come up during well shocking this problem has been discovered by building inspectors more than once during a septic loading and dye test to test for septic system failure - as that water test volume is run, typically 250 gallons or so, the inspectors discovered that the well itself was inadequate when the well flow diminished or stopped entirely. It sounds as if you have run into the same problem of a poor or inadequate well flow rate.
Low flow rate wells usually recover but watch out for pump damage
As long as no one makes the mistake of leaving a well pump running when it is dry of water, the system is not damaged, and the well will recover, usually in a few hours; but once discovering that your well has a poor flow rate, indeed you will want to take steps to address the problem, either by adding water storage capacity or by increasing the well yield, or in the worst case, drilling a better well.
Steps to protect from running out of well water during shocking and flushing out a well
But in all cases if the well runs "dry" during well flush-out after a well shocking procedure or during a septic loading and dye test, as long as you haven't done something unusual like just leaving water on for hours unattended, you've discovered a double fault if your water well runs dry during well-shock-bleach flushout: contaminated well water and a low yield or low flow-rate well.
Question/Comment: well contaminating bacteria may hide in a slime layer in the draw-down section of the well casing. Attending to water pH is very important when sanitizing a well.
In an earlier response to Mark DanJoeFriedman said (with details added here)::
Mark Comments Further:
[This article describes the formation of both biofilm and mineral deposits that accumulate inside a water well over time, and argues for using a pH-adjusted chlorine solution to the well to increase the biocidal effectiveness of the disinfectant. - Ed.]
In general, they adjust water in a tank to a pH of 4.5 and THEN add chlorine. I wasn't aware of this procedure until after I mixed up my solution. Now that I have an actual personal experience in this I think that I can comment on it... I mixed up a 200ppm sodium hypochlorite solution (8.25% Clorox) in 275 gallons of pH neutral water (my spring water is nearly dead-on, 6.8 - 7.0 pH). I had ASSUMED, based on all the casual experts comments (in addition to information from various water publications [people that actually should be responsible]), that I shouldn't be too far off pH-wise- WRONG! I'm over 8.4 pH!
Thanks Mark, important details to add both about the algae or bacterial slime that might be present in some well casings, depending on water chemistry, as well as the importance of well water pH.
Questions & answers or comments about well shocking or well sterilization procedures: how to deal with bacterial contamination in drinking water wells.
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