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Sanitary water may be found in closed containers (C) Daniel FriedmanHow Much Disinfectant to Purify Drinking Water

Water disinfectant concentration & necessary wait time

This drinking water disinfection article gives the details of the amount of different types of disinfectant needed to treat drinking water - the disinfectant concentration needed to make water safe to drink.

We explain the increased treatment time or contact time needed depending on the actual chlorine concentration in different bleach products, the actual water temperature and depending on whether or not the treated water is cloudy.

This article series outlines methods to purify or sanitize drinking water in an emergency following a disaster such as an earthquake, flood, or hurricane.

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- Daniel Friedman, Publisher/Editor/Author - See WHO ARE WE?

How Much Disinfectant to Use in Drinking Water?

Clorox bleach in a kitchen sink (C) Daniel FriedmanArticle Contents:

What's the Concentration of Disinfectant Needed to Make Safe Drinking Water?

The amount of disinfectant needed to purify water depends on how contaminated the water is to begin with. If you are using liquid iodine and have no better authoritative information, try a teaspoon of iodine per gallon of water. Other experts recommend:

The table below is derived from U.S. Army field manual FM 21-10 Chapter 2: Individual Preventive Medicine Procedures

Drops of Bleach to Be Added to a One Quart Canteen For Emergency Drinking Water

Available Chlorine Clear Water Cold or Cloudy Water
1% 10 20
4—6% 2 4
7--10% 1 2

Wait Time & Water Temperature when adding a disinfectant, before drinking water

Water Disinfection Does Not Remove All Contaminants

Municipal water supplies are generally safe as their water treatment efficacy is monitored regularly as required by federal regulations. But private water supplies may be unsafe and are almost certainly unsafe after disasters such as flooding.

Watch out: as we report throughout this article series, different disinfection methods vary in their effectiveness in combating different types of water contaminants. If you rely on a single disinfection method, for example chlorine disinfection, your water supply could still be contaminated by cryptosporidium, or if chemical contaminants are present, those, too, might remain.

Details are at WATER DISINFECTION LIMITATIONS.

Research on Drinking Water Disinfectant Quantity


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Citations & References

In addition to any citations in the article above, a full list is available on request.

  • Hankey and Brown home inspectors, Eden Prairie, MN, technical review by Roger Hankey, prior chairman, Standards Committee, American Society of Home Inspectors - ASHI. 952 829-0044 - hankeyandbrown.com 11/06
  • Dr. Omar Amin, of the Tempe AZ Parasitology Center, corresponded with one of our readers asking about peroxide: "You can use hydrogen peroxide if you want to but we do not have a track record of percentage dilution". Dr. Amin has done research for the US military and for the CDC.
  • Katadyn™, a Swiss corporation provides water filters, desalinization equipment, and their Micropur chlorine dioxide water purification - see www.katadyn.com/usen/
    "Katadyn offers a wide variety of water filtration and purification products suitable for any need. This allows outdoor enthusiasts and travelers to take along products for making their own drinking water when preparing their trips."
  • Arlene Puentes [Website: www.octoberhome.com ] , a licensed home inspector, educator, and building failures researcher in Kingston, NY. 11/29/06
  • Wilderness Medical Society has advice about boiling water for consumption
  • Crystal Clear Supply provides portable ceramic water filter purifiers and portable reverse osmosis water treatment equipment - see http://www.crystalclearsupply.com/category_s/7.htm
  • "Drinking Water Safety in Emergencies", University of Minnesota extension, extension.umn.edu/info-u/nutrition/BJ646.html
  • FDA Warning about drinking hydrogen peroxide: www.truthorfiction.com/rumors/h/hydrogen-peroxide.htm

    This article cites a 2003 entry in Journal of Food and Science on using Hy.Perox to sterilize vegetables, referring to E.coli - NOT to Giardia.
  • www.epa.gov/ogwdw/mdbp/pdf/alter/chapt_2.pdf provides an article on use of disinfectants for water treatment
  • This patent application for UV light sterilization www.patentstorm.us/patents/6565803.html Lists good references on water purification for Giardia et als
  • Wikipedia on history of use of hydrogen peroxide: Information on Hydrogen peroxide as a sterilant is in Wikipedia at en.wikipedia.org/wiki/Sterilization_(microbiology) HO2 has been used for a long time, including by vaporization for sterilizing freeze dryers.
  • Ohio State University article on the concentration of chlorine necessary to act as an effective disinfectant, and the effects of the water's pH and temperature: See http://ohioline.osu.edu/b795/b795_7.html for details.
  • In addition to citations & references found in this article, see the research citations given at the end of the related articles found at our suggested

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