Construction Dictionary Section 11 Equipment

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SECTION 11170

AUTOMATIC SENSOR: Devices (electric eye,
sonic or others) used to actuate canpact—
or when m terial is dumped into charging
(NSWMA)
chamber.
BREAKER BAR: Structural component of s ta—
tionary compactor that spans width of
charging chamber and serves to break bulky
items passing frm the charging chamber
into the compactor container .
Clearance
is provided between the bottom of
breaker bar and the top of the ram. (NSWMA)
CART DUMPER: A mechanism designed to dump
the contents of E ste carts into the charg—
ing chamber or hopper of the compactor.
Dumper may be at dock level, ground level
and/or from end or side. (NSWMA)
CHARGING CHAMBER: The loading enclosures of
a stationary compactor that m Ids Nterials
to be compressed into the compactor con—
(NSWMA)
tainer.
CHARGING HOPPER: An enclosure mounted on top
of the compactor charging chamber tha t
serves to direct the flow of 11Eteria1s into
the charging chamber and reduce spillage
(NSWMA)
during loading .
CHUTE: Structural enclosure over compactor
used to guide nzterial into charging com—
(NSWMA)
pactor.
COMPACTOR CONTAINER mlLS: Two longitudin-
ax, structural support members, located on
the bottom of a compactor container. These
rails guide and align the container with
the tilt—hoist frame during loading and
unloading. Centainer rails also align
the container with the compactor. through
the container guides.
(NSWMA)
COMPACTOR FRAE.IE: The structural assembly of
a stationary compactor. Encloses the
charging chamber, ram and ram actuator
The power unit may also be contained with—
(NSWMA)
in the compactor frame .
COMPACTOR LOCKS: Mechanical connectors at—
tached to the compactor that couple and
secure the container to the compactor
(NSWMA)
frame .
CONTAINER ATTACHING DEVICE: connecting de-
vice from tilt—frame to container. May be
a cable attachment actuated by a hydraulic
winch, hydraulic cylinders or a mechanical
bail actuated by a hydraulic cylinder.
(NSWMA)
CONTAINER-COMPACTOR INTERLOCK SWI TCH: Device
used to prevent opera tion of compactor
when container is not attached. • (NSWMA)
CONTAINER GUIDE: A structure, external to
the stat ionary compactor, that properly
al igns the container with the cunpactor
dur ing the rznoval and replacernent of the
con ta iner.
(NSWMÄ)
11170
mSTE COMPACTORS
Dev ice on container
CONTAINER HOLD DOWN:
understructure used to mate with hold down
locks on tilt—hoist frame. (NSWMA)
CONTAINER HOLD DOWN LOCKS: Devices on tilt-
frame to mate with locks on container that
secure container to tilt—frame for trans—
(NSWMA)
port.
CONTAINER HOIST HOOK: Point on the container
for connecting with tilt—hoist lifting mech—
anism. (NSWM.A)
CONTAINER LOCK: Connecting points on the con—
tainer for the compactor locking devices .
(NSWMA)
CONTAINER OPENING: An opening in the container
tai Igate that couples with the discharge
(NSWMA)
flange of the compactor.
CONTAINER ROLLERS: Rollers attached to the
bottom of the container to facilitate its
movernent dur ing loading and unloading opera—
Skids may be used in lieu of rollers.
tions .
(NSWMA)
CONTAINER TAILGATE: Hinged door on the dis-
charge end of the container that opens to
facilitate the dumping of materials. (NSWMA)
CONTROL STATION: An enclosure that contains
the controls for operation of the stationary
compactor and power unit Control stations
can be mounted on the compactor unit or
(NSWMA)
remotely located.
Structure used to
CYLINDER SUPPORT HANGERS:
connect and support tilt—cylinders to truck
frame.
(NSWMA)
DEODORIZER: Automatic device for releasing
odor masking agent into charging chamber .
(NSWMA)
FLANGE: A frame around the discharge
opening of a stationary compactor that
serves as an alignment and coupling surface
for attaching a compactor container. (NSWMA)
Structural platform providing
DOCK uMP:
access for loading compactor charging cham—
ber or hopper. (NSWMA)
INSIDE TILT-FRAME HOIST: container support
and guide systern whereby the container rails
rest on top of the tilt—frame. Container
understructure (rails) tracks on inside of
container guide.
(NSWMA)
OUTSIDE TILT-FRAME HOIST; container support
and guide system whereby the conta iner
under structure (rails) straddles the tilt—
(NSWMA)
frame and rests on rollers.
POWER UNIT : The component of a stationary
compactor that furnishes power to actuate
the ram. In hydraulically driven stationary
compactors, the basic unit would consist
of an oil reservoir, electric motor, hy—
draulic pump and other necessary hydraulic
and electr ical components.
(NSWMA)

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SECTION 11170
RAM;. A hydraulic or mechanically actuated com—
ponent of a stationary compactor that moves and
compresses materials into the compactor con—
(NSW>IA)
tainer .
ACTUATOR: Hydraulic cylinder (s) or mechanical
dr ive that moves the ram and provides compaction
(NSWMA)
forces to the ram face.
Integral part of the compactor frame
RAM GUIDES:
that aligns and/or supports the ram. (NSWMA)
Devices (steel bars, cables, canvas
RETAINERS :
and others) used to block wastes from falling
through container opening during transport.
(NSWMA)
SHEAR BAR: Structural component of stationary
compactor that spans width of charging chamber
and serves to shear or cut items passing from
the charging charnber into the compactor con—
tainer. The shear bar is adjacent to the top
of the ram. (NSWMA)
STABILIZING JACKS: Device used to stabilize
truck chassis during pick—up and dump opera—
t ions. May be roller attached to tilt—frame
or a separate assembly, or hydraulic cylin—
(NSWMA)
ders with foot plates.
STATIONARY COMPACTOR: Power-driven machine de-
si gned to compact waste mat erials into a de—
tachable container Volume reduction of
waste materials is achieved through mechani—
cal or hydraulic compression forces. (NSWMA)
STATIONARY COMPACTOR SYSTEM: An integrated sys-
tem designed to collect, compact, store, trans—
port and discharge materials. A basic system
consists of waste carts, stationary compactor ,
tilt—hoist compaction container, and tilt—hoist
Figure I illustrates the basic com—
frame.
ponents Of a tilt—hoist stationary compactor
(NSWMA)
sys tem .
TILT-HOIST FRAME
CHARGINa HOPPER
WASTE COMPACTORS
Structure that supports anq
TILT-FRAME:
aligns compactor container and elevates
for loading, unloading and dumping .
(NSWMA)
TILT-FRAME PIV0T: Point located at the
rear of truck chassis about which the
(NSWMA)
tilt—frame rotates.
TILT-HOIST COMPACTOR CONTAINER: A
specially designed container compatible
with stationary compactors and tilt—
hoist vehicles used to receive, store,
and transport compacted materials. The
tilt—hoist compactor container is fully
enclosed and designed with an opening
in the rear discharge door to connect
with the stationary compactor . Dis—
charge is by gravity or ejection system.
(NSWMA)
TILT-HOIST FRAME: A tilting frame in-
stalled on a standard truck chassis de—
signed to pick up, haul, dump and un—
(NSWMA)
load a tilt—hoist container .
WASTE CART: Movable wa ste storage contain—
er capable Of dumping into stationary
(NSWMA)
compa ctor charging chamber.
WASTE CART
DOCK RAMP
PER
TILT-HOIST
COMPACTOR
CONTAINER
POWER UNIT
FUNCTIONAL COMPONENTS
TAILGATE LATCH: Device
(NSWb1A)
closed.
CAR
STATIONARY COMPACTOR'
CONTROL PANEL
møume 1
OF TILT-HOIST STATIONARY COMPACTOR SYSTEM
used to lock tai I gate
TILT-CYLINDER: Hydraulic cylinders used to
elevate til t—frame.
(NSWMA)
11170

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SECTION 11400
AU GRATIN OVEN: Enclosure with hinged door
mounted on top of a broi ler. Also cal led
(FFCS)
finishing oven .
Sink—like depression in a
PIARIE:
table top with a water bath by
steam, gas or electr icity into which con—
tainers of food are placed to keep foods
heated. Often used by chefs as a double
boiler. Also called sandwich unit when
used for refrigerated foods in sandwich
(FFCS)
pr epar ati on .
(FFCS)
See Oven .
BAKE OVEN:
(FFCS)
mKER'S STOVE: see Pot Stove.
BAKER'S TABLE: Table whose top has 4 in-
ches to 6 inches high curbing along
rear and sides to minimize spillage of
flour onto floor during preparation. Of—
ten furnished with mobile or tilt—out in-
(FFCS)
gredient bins under the top .
Insulated or nonin ted mo—
BANQUET CART:
bile cabinet with a series of interior
shelves and/or racks to hold plates and/or
platters of food. usually equipped with
an electric heating unit or refrigeration
(FFCS)
device.
BAR WORKBOARD: Equipment below the top of a
bar containing sinks, drainboards, cock—
tail mix stations, ice storage chests,
beverage coolers, glass wa shers, etc. Also
called sink workboard.
BARBECUE GRILL: A live charcoal or gas-
fired, open hearth, horizontal grill having
spits set across the top of the unit wi th
rotisserie—type drive meckznism along the
front working side.
(FFCS)
BARBECUE MACHINE; see Rotisserie.
(FFCS)
BEEF CART: Mobile unit, with or withut
bottled gas, alcohol or electric reating
unit. Used for di splay and slicing of
roast beef in the dining rocxn. (FFCS)
BEER COOLER: Cooler in which kegs, cans
or bottles of beer are refrigerated .
The
direct draw cooler is a low counter type
with sel f—contained tapping equipment and
dispensing head (s) •
(FFCS)
BEER DISPENSER or TAPPING CABINET: Refrigera-
ted or ice—cooled insulated cabinet with
beer, soda and/or water dispensing heads,
drainer plate and pan recessed flush with
the bar top and a drain trough under. Usu—
ally built into a liquor bar top, between
kbo a rd s.
BEER SYSTEM: A method for tapping beer from
remotely located refrigerated kegs and
transporting it through pressurized, re—
frigerated and insulated lines to dispens—
ing heads located at one or rore stations
in the bar and/or backbar .
(FFCS)
11400
•BEVERAGE CARRIER:
FOOD SERVICE EQUIPMENT
(FFCS) .
See Carrier .
BIN: Sa•ni —enclosed, rectangular or round
container , open on top, with or without
lift—off, sliding or hinged cover.
F 1 oor
type bins are usually mobile, of height to
roll under a table top. Bins under a
baker's table may be mobile or built—in to
tilt out. An ingredient bin may be used for
flour, sugar, salt, beans, dry peas, etc.
A vegetable storage bin has a per forated or
screened body. An ice storage bin is fully
enclosed and insulated with hinged or slid—
ing insulated door (s) at the front; it is
normally stationary, and set under an ice—
ITEking machine (head) . A silverware (flat—
ware) or cutlery bin is snail and mounted
in a I-older set on or under counter top with
other bins .
(FFCS)
BLENDER: vertical mixing machine wi th
able cup or jar, having mixing and stirring
blades in the bottom and mounted on a base
with a drive motor. Normally set on a table
or counter top. Used in preparing special
diets in hospitals, mixing cocktails in bars,
as well as to whip or puree food generally at
rorte.
(FFCS)
BLOWER (EVAPORATOR) COIL: see Unit Cooler .
(FFCS)
BLOWER—DRYER: Motor—driven attachment with a
blower and electric— or steamhea ted coil,
mounted on top of a dishwa sher for quick
drying of ware at the end of the final rinse
cyc le .
(FFCS)
BOARD: A rectangular or round board, small for
easy handling, set on a hard surface or count—
er top, to prevent dulling the knife blade
when cutting food
It can be made of lamina—
ted or solid hard rock maple, or composition
of rubber or thermal plastic material .
Usu—
ally furnished with a handle or grip. Sand—
vich and steam table boards are rectangular
and narrow; they are mounted on a sandwich
unit or the corresponding section of a counter
top . Also cal led Work Board in preparation
areas of a kitchen. (FFCS)
BOIL—IN—BAG: A clear plastic waterproof pouch
containing foods which are heated by immer—
sing the package in boiling water.
(FFCS)
BONE SAW: see Meat and Bone saw. (FFCS)
BOOSTER: see Hot water Booster.
(PFCS )
BOTTLE BREAKER: Motor—driven device wi th re—
volving, horizontal, open top pan, in which
enpty glass bottles are safely flogged with
steel bars.
(FFCS )
BOTTLE CHUTE; Flexible cylindrical tubing to
convey enpty bottles from bar to bottle
storage bin, or breaking or crushing device.
load end is usually located at the cocktail
mix station.
(FFCS)

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SECTION 11400
BOTTLE CRUSHER: Motor—driven device with rollers
or reciprocating plate (s) to crush bottles,
The unit is mounted
plastic conta iners and cans.
on a stand with a waste receptacle beneath to
receive crushed ana broken articles. The load—
ing chute is provided with a springloaded or
(FFC$)
gravity—hinged door .
System consi sting of bottle
SOTTLE DISPOSER:
chute and storage bin, bottle breaker or bottle
(FFCS)
crusher.
BOTTLE TROUGH: Trough suspended along the front
of a bar workboard, usually at the cocktail mix
station, to hold various bottles of liquor or
mixer used often. Also cal led Speed Rail.
(PFCS)
BOWL : A round bottom conta iner open at top for
mixing food. The salad bowl is a shallow type
for mixing and displaying leafy vegetables.
A coffee boul is the lower of a tvo—piece,
siphon—type coffee maker, used as a decanter.
(FFCS)
See Fry Pan, Tilting.
BRAISING PAN, TILTING:
(FFCS)
BREAD MOLDER: Machine with a ser i es Of rollers
and conveyor belts to shape the Of dough
to pan bread, hearth bread or long rolls of
(FFCS)
varied length
(I) Motor—dr iven machine with a
BREAD SLICER:
multiple set Of rec iprocating knives in a
single frame through which bread is pushed,
(2) Motor—driven or nd—
or vice versa
opera ted machine with a single revolving knife
to slice single slices while a bread Ioa f
is moved along in a chute by a gear—driven
Slice thickness may be varied. (FFCS)
plate.
BREADING MACHINE; Horizontal rotating cylind er ,
set on a base with a drive motor and filled
with breading mix. Food is placed in one
end, carried through the cylinder by an in—
ternally mounted auger, and dischar ged at the
other end. Food is tumbled in breading mix.
(FFCS)
BREATH GUARD: see Display case Sneeze Guard.
(FFcs)
BRIQUETTE: one of the coal-size pieces of
permanent refractory material used in open
hearth, gas—fired grilles to provide radiant
(FFCS )
broiling heat.
BROILER, BACKSHELF: Broi ler with gas-Yeated
ceramic radiants or electric heating eleænts.
Having an adjustable sliding grill. The unit
is normally mounted on a panel and brackets
above the rear of the range. Also cal led
(FFCS)
Salamander Broi ler .
(1) Hor i zontal
BROILER, CHAR or OPEN æÄRTH:
type with gas—heated briquettes under a grill
at the top. (2) Horizontal type with non—
g lowing electric strip heaters at the top
May also be equipped with an adj useable elec—
tric grill above the top grill to broil both
(FFCS)
sides at once.
11400
FOOD SERVICE EQUIPMENT
BROILER, CHARCOAL: Horizontal type with.
removable bottom pan conta ining glowing
charcoals to radiate high heat into the
bottom of foods set on a grill above.
Mounted on stand or enclosed cabinet or
(FFCS)
masonry base.
(1) horizontal type
BROILER, CONVEYOR;
unit with openings at both ends using a
motor—dr iven grill—type conveyor to trans—
port food between or under gas—fired
ceramics or electric heaters. (2) Hori—
zon tal type unit, open at both ends,
using a motor—driven, revolving, heated
griddle to transport food under gasfired
(FFCS )
ceramics or electric heaters.
BROILER, POP-UP: Enclosed horizontal type
unit with a slotted opening in the top
and gas—heated radiants on both sides
of the cavity. Food is placed in an
elevating mechan ism and broiled on both
Similar to a
sides at the same ti.me .
(FFCS)
pop—up toaster.
BROILER, PORK AND SPARE RIB, CHINESE:
counter— or stand—mounted, narrow depth
broiler With 2 or 3 decks, each having
gas burners and radiants, for cooking
pork sl ices and spare ribs in metal
(FFCS )
pla Eter s.
BROILER, UPRIGHT: vertical type with an
opening at the front, and gas—heated
rad i ant ceramics or electric heating
Food
elements at the top of the cavity .
is placed on a sliding adjustable grill
set under the radiant s. May be mounted
on counter top, oven or cabinet base, or
stand. Often aligns with ranges. May
be equipped with removable char coal pan .
(FFCS)
(1) Unit
BROILER-GRIDDLE, COMBINATION:
with front open ing with griddle plate
set into top, equipped with gas—heated
radiant s under the griddle. Radiants
heat food and griddle simultaneously.
(2) Unit with front opening door (s)
having gas—heated radiant s at the top
of the cavity and food placed on a sl id—
ing or swinging type griddle plate set
(FFCS)
bel ow.
BUFFET UNIT : One or more mobile or sta—
tionary counters having flat surfaces,
with cold pans or heated wells at the
top, on which chafing dishes, canape
trays or other food displays can be
(FFCS )
placed for self—service.
BUN DIVIDER: see Roll Divider. (FFCS)
BUTCHER BLOCK: Rectangular or round
shape——6 inches, 10 inches, 14 inches
or 16 inches thick——consisting of hard
rock maple strips, kiln—dried, hydra u—
lically pressed together, glued and
steel doweled through. Work surface
of block is surface Of end s
Block—mounted on open type
of strips.
(FFCS)
wood or steel legs .

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SECTION 11400
BUTTER CHIP DISPENSER:
Enc losed in sulated
unit with æchanical refrigeration or ice
to hold tiers of butter pats placed on
chips, and di spensed one at a time. Nor—
mall y set on a counter top. Also called
(FFCS)
Butter Chip Cooler.
CAFETERIA COUNTER, SERVING COUNTER: In a
cafeteria, top which is usually provided
with recessed cold pans, recessed pans for
hot foods section, display and protector
cases, and drain troughs for beverages;
set on legs or masonry base with enclosure
panels, seni— or fully—enc losed cabinets
with refrigeration or warming units be—
neath; all as required to accormod ate foods
Unit may be equ ipped with
to be served .
(FFCS)
tray slide.
CAN CRUSHER: Motor—driven machine with rol—
lers or reciprocating plates or arms to
Unit mounts
crush cans and break bottles.
on stand with space under for refuse recep—
tacle to receive crushed articles. Also
(FFCS)
called can and bottle crusher.
(I) Hand —operated or motor—
OPENER :
driven device fastened to the top of a
table, wall, cabinet, etc., to open in—
(2) Portable motor —driven
dividual cans.
device capable of opening cans while still
(FFCS)
in case.
(I) Enclosed cabinet with spray
CAN
heads for wa shing the interior and exterior
(2) Round
of a can, mounted on open legs.
platform with a rotating spray head at its
center for washing the interior of a can,
mounted on a stand with foot—operated water
(3) Rinse nozzle built into a floor
valves.
drain and connected to a hand—operated
quick—opening mix ing valve .
(FFCS)
CAN WASHER AND STERILIZER: Enclosed cabinet
with spray heads for washing the inter iors
and exteriors of cans, mounted on open legs,
provided with detergent dispenser and IBO
degrees Fahrenheit hot water rinse or steam
mixing valve for final rinse .
See Pot and
pan Washer .
(FFCS)
CARBONATED BEVERAGE SYSTEM: see Soda Systzn
(rrcs)
CARBONATOR: Motor—driven ter pump, wi th tank
and control valves, to combine cold water
and C02 gas in a storage tank, producing soda
Used for soda fountains, car bonated
water.
beverage di spensers and dispensing systems.
(FFCS)
CARRIER: A unit for carrying food, beverages
and ware by hand for short distances, fur—
nished with grip (s) or handle Could be
an enclosed cabinet, insulated, heated or
refrigerated; or a wire basket or rack.
(FFCS)
11400
FOOD SERVICE EQUIPPENT
CART : Mobile unit of varying structure; as
an open shelf or shelves; a semi—or fGIIy
enclosed cabinet with single or mul tiple
compartments which may be insulated. Used
for transporting food or ware, and for
(FFCS)
cleaning and storage.
CASH DRAWER: Shallow drawer located under a
counter top at the cashier end. Often pro—
vided with removable compartmented insert
for currency and coins.
(FFCS)
CASHIER COUNTER: see Check-out counter. (FFCS)
CASHIER STAND: Mobile or stationary stand
with solid top set on four legs, or semi—
enclosed body open at bottom. May be pro—
vided with foot rest, cash drawer, and tray
(FFCS)
rest on one or both sides.
CEREAL COOKER: Rectangular shaped unit wi th
heated water bath, having one or more open—
ings in top with lug holders, into which pots
with lugs are fitted to prevent the pot from
floating. cooker may be gas, electric or
Unit may be floor— or wall—
steam heated.
mounted, and equipped with water filler and
(FFCS )
ga uge
CHECK-OUT COUNTER: counter located between a
cafeteria serving area or kitchen and a din—
ing room, for use by checker and/or cashier .
(FFCS)
Also cal led "Cashier Counter .
CHINESE RANGE: Range with one or more large
diameter gas burners on an inclined top,
and a ra ised edge around each burner opening .
Food is cooked in shallow bowls called Woks.
Range top is cooled by water flowing from a
front rranifold to a rear trough, with strain—
er basket at one end. A swing spout faucet
mounted on high splashguard at rear fills
the bowl when the spout is turned 90 degrees.
(FFCS)
CHOPPING or CUTTING BLOCK:
(FRCS )
See Butcher Block.
Device with hand —operated, hinged
CAM OPENER:
knife and fixed, vee—shaped block attached
to a table top. (FFCS)
CLEANING CART: Mobile unit with one or more
compartments for soiled linen, waste and
(FFCS)
water for mops and wringer.
COFFEE FILTER: Perforated metal container, or
disposa ble paper or muslin bag in coffee
maker or urn to hold bed of coffee grounds.
(FFCS)
(I) Bench—mounted, hand or
COFFEE GRINDER:
motor—dr i ven machine with bean hopper at the
top, grinding mechanism, and discharge chute
with holder for container or filter beneath.
(2) Coffee grinding attachment for a food
machi ne .
(FFCS)

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SECTION 11400
(I) Hand or automatically operat—
COFFäE rmKER:
ed, electric—heated unit in which a measure of
hot water at the proper temperature is poured
over a measured bed of coffee grounds contained
The extracted is
in a filtering unit.
discharged into a container and/or serving unit.
(2) Hand or automatically operated, electric—
heateä unit in which a measure of hot water at
the proper temperature is combined with a mea—
sure of anstant coffee mix and discharged into
(3) Unit consist ing of one or
a container
more sets of upper and lower bowls set on gas—
or electr ic—heated range. The IIEasure of water
boiled in the lower bowl is forced by pressure
into the upper bowl containing measured coffee
Ehen the set is removed from the heat
grounds.
source, the cooling lower bowl creates a vacuum,
causing the liquid to flow back dom through a
filter in the bottom of the upper bowl. The
upper is then removed to permit use of the
(FFCS)
lower bowl as a server or decanter .
(FFCS )
COFFEE MILL: see Coffee Grinder.
COFFEE PERCOLATOR: covered cyl indrical container
with up to 120 cups capacity, electric or gas—
Percolat ing device in center causes
heated .
heated water to flow over measured bed Of
coffee grounds contained in a filtering basket
Heating
Unit is normally hand—filled.
at top.
Bottom has
unit keeps coffee warm for serving.
(FFCS)
draw—off faucet.
coun unit consi sting of one to
COFFEE RANGE:
four low—rated gas or electric burners for
making coffee with siphon—type coffee makers.
(FFCS)
COFFEE URN: Enclosed container of wa ter with
Urn water is hea ted
jar (liner) set into top.
by gas, electric or s team. A measure Of hot
water at proper temperature is poured over
measured bed of coffee grounds contained in a
Beverage collects in jar and
filtering unit.
is discharged through bottom connection to
draw—off faucet. Urn water is not used for
coffee making. Equipped with water inlet
valve to fill urn body.
(I) Coffee urn wi th
COFFEE URN,
water inlet valve and additional draw—off fau—
cet for hot water to make tea and instant bev—
(2) Pressure siphon—type has sealed
era ges.
water and hot air chambers with piping control
(3) Twin type
between water jacket and jar.
has two coffee jars set into top of single
Urn body is usually rectangular
conta iner.
(4) Automatic type has electrically
in shape .
opera ted dev ice to pump and mea sure hot water
at thermostatically controlled temperature .
(FFCS)
Counter top range with one or
COFFEE WARIER:
more gas, electric or canned heaters to main—
tain coffee at serving temperature; each
with coffee bowl or decanter. Also called
(prcsy
Coffee Server .
Section of bar work—
COCKTAIL MIX STATION:
board where drinks are poured or mixed. Usu—
ally includes open top ice storage bin and
veils for mixer bottles and condiments. (FFCS)
11400
FOOD SERVICE EQUIPMENT
COLD BEVERAGE DISPENSER OR URN: see Iceg
(FFCS)
cof fee/Tea Urn.
Insulated depressed pan set
COLD PAN :
into a table or counter top; provided
with waste outlet; may be refrigerated
with crushed ice, refrigeration coil
fastened to the underside of the lining
or a cold plate. A perforated false
bottom is provided when ice is used.
(FFCS)
COMBINATION STEAM COOKER and KETTLE: see
(FFCS)
Cooker and Kettle, Combination.
see Condensing
COMPRESSOR, REFRIGERATION :
(FFCS)
Unit, Refr igeration .
CONDENSATE EVAPORATOR: Finned coil through
which compressed refrigerant flows, ab—
sorbing the heat inside refrigerator or
(FFCS)
freezer .
CONDENSING UNIT, REFRIGERATION: Assembly
consisting of mechanical compressor dri—
ven by electric—powered motor with either
(1) Open
air or water cooling device.
type unit has major components separate
(2) Hermetic
but mounted on same base.
type unit has major components enclosed
in same sealer housing, with no external
shaft, and motor operating in refrigerant
(3) Semi—hermetic type unit
atmo sphere.
with hermetically sealed compressor whose
housing is sealed and has means of access
for servicing internal parts in field.
(FFCS)
CONDIMENT CABINET: semi- or fully enclosed
cabinet, mobile or stationary, having
several removable or intermediate shelves
to store cook' s or baker's condiments and
spices in the cooking and preparation
(FFCS)
areas.
CONDIMENT SHELF or RACK: Shelf or rack
rounted above or under a table top to
hold several condiment items for use by
(FFCS)
the cook or baker.
Standard height mobile or
CONDIMENT STAND:
stationary stand having a solid top with
receptacle for holding condiment contain—
ers, and tray rest on one or both sides.
May be open type with legs, enclosed type
with cabinet base and shelves, or may
have insulated cold pan and refrigerated
(FFCS)
se .
see Pot stove. (FFCS)
CONFECTIONER'S STOVE:
CONVECTION OVEN: Gas- or electric-heated.
Heat is circulated through the oven in—
terior with fan or blower system. In—
ter ior may be equipped with racks and/or
shelves. Ovens may be stacked oz set on
stand. Oven bottom may be constructed
as part of the platform of a mobile bas—
(FFCS )
ket rack cart.

****** Result for Image/Page 7 ******
SECTION 11400
CONVENIENCE FOOD: Any food item that has
been processed by any method from the
raw state, packaged for resale and/or
further processing or use at a later date.
(FFCS)
COOK • S TABLE: Table located in the cooking
(FFCS)
area of kitchen for cook's use.
COOKER and }CTTLE, COMBINATION: one or more
steam—jacketed kettles with one or rore
steam cookers rounted in top of single
cabinet base or top of adjoin ing cabinet
May be for direct steam operation,
or provided with steam coil, gas or elec—
tric heated steam generator in the base
(FFCS)
under the steam cooker (s) .
COOKER/MIXER: Direct steam, gas or elec—
tric steam jacketed kettle, with hinges
or removable agitator mounted to support—
(FFCS
ing frame or brackets.
COOKIE DROPPER: Motor or hand driven rachine
used to portion and shape drops of cookie
dough using dies. cookies are
dropped onto baking sheet pans or conveyor
belt. Also called Cookie Machine. (FFCS)
COR.N POPPER: Enclosed unit with transparent
front and ends, transparent doors on the
side, electrically heated popcorn
popper suspended fron the top, and warming
heaters for Storage of finished popcorn.
May be mounted on counter or enclosed base.
(FFCS)
COTTON CANDY MACHINE: Machine with round
tub and spinning unit, and electric heating
unit for converting sugar into cotton can—
dy. May be set on counter top or stand.
(FFCS)
CREAMER: (l) Insulated container for cream,
having ice or mechanical refrigeration,
and provided with adjustable draw—off fau-
cet for each cream measure. Often anchored
to counter or Also called Cream
(2) Soda fountain unit with
Dispen ser .
self—contained ice cream cabinet. (FFCS)
CREAMER mCK: Rectangular ba sket of wire or
plastic construction with compartments to
fit glass creamers.
Used to wash, fill
(FFCS)
and store creamers.
CRUSHER :
See Bottle Crusher, Can Crusher ,
(FFCS)
Compactor, and Ice Crusher.
(FFCS)
CRYOGENIC FREEZER: see Freezer.
CUBING MACHINE: see Dicing Machine. (FPCS)
CUTLERY BOX: Unit consisting of one or more
compartments for storage and dispensing of
flatware (knives, forks, spoons) . Often
set on a counter or table top, and some—
times built into the front Of a cabinet
under the top, or as a drawer. (FFCS)
(FFCS)
CUTTING BOARD: see Board.
11400
FOOD SERVICE EQUIPMENT
(FFCS )
DEEP FAT FRYER: See Fryer.
DEFROST SYSTEM: Refrigeration system for a
freezer consisting of a blower evaporator
Electric—
coil, heating unit and controls.
type employs heat ing elements; hot gas type
uses heat exchanger to remove frost from
the coil and allow condensate to flow to the
drain pan under the coil.
(FFCS)
DESSERT CART: Cart with several shelves for
display and serving of desserts. May be
equipped with mechanical or ice—refrigerated
cold pan or plate, and with transparent
(FFCS)
domed cover.
DETERGENT DISPENSER: Device mounted on a
dishwasher or sink for storage and dispens—
ing of liquid detergent, or mixture of pow—
dered detergent and water, into the wash
tank of the unit through the pump manifold
Some units are
or incoming water line.
equipped with control device, electrically
operated, to detect detergent strength in
(FFCS)
tank.
Bench—mounted hand or motor
DICING LACHINE:
driven two—operation machine that first for—
ces food through a grid network of knives
in a square pattern and then slices the food
the same length as the side of the square.
May be attached to food mixing or cutting
ITEchine. Also called Dicing Attachment or
Cubing Machine .
(FFCS)
DISH BOX: see carrier.
(FFCS)
Cart for storage and dispensing of
DISH CART:
clean or soiled dishes. Usually of height
(FFCS)
to roll under counter or table top.
DISH TABLE; Work surface with raised sides
and end (s) having its surface pitched to a
built—in waste outlet, adjoining a sink or
Erewashing machine. There may be a soiled
table used for receiving, sorting and rack—
ing ware, located at load end of the sink or
eshing machine; and a clean table at unload
for draining of rinse water, drying
and stacking ware.
(FFCS)
DISPENSER: Unit for storage and dispensing of
condiments, food and ware. May be
insulated and refrigerated or heated. May
be provided with self—leveling device. May
be counter— or floor-mounted, stationary, or
mbile type .
(FFCS)
DISPLAY CASE: A semi— or fully enclosed case
of one or more shelves, mounted on counter
semi—
top or wall, for display of desserts.
enclosed type have transparent end panels and
sneeze guards along customers' side to pro—
tect uncovered foods. Refrigerated type has
insulated transparent panels and doors.
Heated type usually provided with sliding
doors and electric heating unit, with or
without humidifier.
(FFCS)

****** Result for Image/Page 8 ******
-1
DOLLY :
11400
Solid platform or open framewrk mounted
on a set of casters, for storage and tran spor—
tation of heavy items. May be equipped wi th
(FFCS)
handle or push bar .
DOUGH DIVIDER: Motor—driven f ioor—type machine
to divide dough (usually for bread) into equal—
ly scaled pieces. Pieces are ra•noved from w) rk
surface by conveyor to next operation. Normally
used for bread dough. Also called Break Divi—
(FFCS)
der.
DOUGH MIXER: (I) Motor—driven machine with ver—
tical spindle to which various whips ard beat—
ers are attached. BOWI is raised to the agi—
tator. Mixers of 5 to 20 quart capacity are
bench—mounted. Mixers of 20 to 140 quart ca—
(2) motor—dr iven, floor—
pacity are floor—type.
type morizontal machine with tilting type
and horizontal agitator (s) for a large dough
batch. Also called Kneading Machine or Mixer.
(rrcs)
(FFCS)
DOUGH MOLDER: see Bread Molder .
DOUGH PROOFER: see Proofer, proofing Box or
(FFCS )
Cabin et .
DOUGH RETARDER; May be upright reach-in, low
counter bench—type, or Ik—in refrigerator
with series of racks or tray sl ides and/or
shelves, in which dough is kept cool, to re—
(FFCS)
tard rising.
DOUGH ROUNDER: Motor—driven, floor —mounted ma—
chine into which a piece of dough is dropped
and rounded to ball shape, by means of a ro—
tat ing cone and fixed spiral racevay running
from top to bottom. See Roll Div ider and
(FFCS)
Rounder.
DOUGH SEETER: Motor- or hand-driven machine
with a ser ies of adjustable rollers to roll
dough to sheets of even thickness. Also
called Pie C rust Roller . (FFCS)
DOüGE TROUGH; Large tub with tapered sides,
usually mounted on casters, for storing and
transporting large batches of dough.
Some
troughs have gates at the ends for pouring
dough when the trough is lifted above a divider
(FFCS )
and tilted.
(FFCS)
DOUGHNUT FRYER: see Fryer.
DOUGHNUT rüCHINE: Unit consisting of hand— or
motor—driven batter dropper and shal low fryer .
Doughnuts are conveyed through heated cooking
fat or Oil bath, turned over, and discharged
(FFCS)
out of bath into drain pan .
See Drain Trough, Kettle Drainer . (FFCS)
DRAINER ;
DRINK MIXER: Vertical counter type unit with one
or more spindles with motor at top. Switch is
activated by drink cup when placed in correct
(FFCS)
position. Also Malted Mixer.
11400
DROP—IN UNIT: Any warming, cooling, cook—
ing or storage unit that is dropped into
an opening in a counter or table top and
is fitted with accompanying mounting
(FFCS)
brackets and sized flange.
DUNNAGE RACK: Mobile or stationary, solid
or louvered platform used to stack cased
or bagged goods in a store room or walk—
(FFCS)
in refrigerator or freezer .
EGG BOILER: Electric, steam or gas—heated
unit with removable timed elevating de—
vice (s) to raise basket (s) or bucket (s)
out of bo i ling water bath. Containers
Ferris wheel type
are lowered by hand.
unit will automatically lower and raise
baskets through water bath. Also called
(FFCS)
Egg Timer .
(FFCS)
See Egg Boiler
EGG TIMER:
See Microwave Oven. (FFCS)
ELECTRONIC OVEN:
See Short order Stand .
EQUIPMENT STAND:
(FFCS)
EVAPORATOR: see condensate Evaporator ,
(FFCS)
Unit Cooler.
(I) See Juice Extractor .
EXTRACTOR :
(2 ) See
(3) See water Extractor .
Grease Filter.
(FFCS)
(FFCS)
See French Pry Cutter .
EXTRUDER:
(I) Gravity—type has dispos—
FAT FILTER:
able paper or muslin bag strainer set in
Unit is
holder on top of fat container.
placed under drain valve of fat fryer.
(2) Siphon type uses disposable paper or
muslin bag strainer over fat container, at—
tached to rigid siphon tube mounted on
fat fryer, with other end of tube in fat
(3) Motor—driven pump—type, port—
ta nk .
able or mobile, uses disposable paper
Has flexible hose from fat
stra i ner .
Strainer set on fat
tank to strainer .
(FFCS)
container .
(1) See coffee Filter.
(2) see
Fl LTER :
(FFCS)
(3) See Grease Filter .
Fat Filter.
FINISHING OVEN: see Au Gratin oven. (FFCS)
Hand —operated , sealed
FIRE EXTINGUISHER:
with chemical inside, most commonly
wallmounted and provided with control
and directional hose, or horn. (FFCS)
(I) Ice—refrigerated, insula ted
FISH BOX:
cabinet with counter—balanced hinged or
sliding door (s) at the top, and drawer (s)
(2) Ice or mechani—
at the bottom front.
call y refrigerated cabinet with tier (s)
of self—closing drawers with insulated
fronts. Also cal led Fish File.
(FFCS )
FISH FILE: see Fish Box.
FISH CHIP FRYER; see Fryer.
(FFCS)
(FFCS)

****** Result for Image/Page 9 ******
SECTION 11400
FLATWARE: Term for knife, spoon and fork
(FFCS)
used by diner.
(I) Unit fixed in a pit, its
FLOOR SCALE:
platform flush with finished floor. May
have dial or beam mounted on top of the
housing at the rear of plat fom framing ,
plus tare beam. Used for weighing heavy
(2) Mobile
obj ects on mobile carriers.
(FFCS)
type — See Platform Scale.
(FFCS)
See Carrier .
FOOD CARRIER:
(l) Motor—driven bench— or
FOOD CUTTER:
f I oor—mounted machine with a rotating shal—
low bowl to carry food through a set Of ro—
tat ing horizontal knives whose axis is per—
pen dicular to the radii of the bowl. Knives
(2) Motor—
are set under hinged—up cover.
dr i ven, floor —mounted high speed machine
with vertical tilting bowl having a verti—
cal shaft with rotating knife. Also called
vertical cutter/ mixer or sold under var ious
(FFCS)
brand names.
FOOD FRESHENER. Electrically operated unit to
introduce live steam to the exterior or in—
terior of food, heating it to serving tuapera—
ture without loss of mo isture. Cabinet type
has a hinged cover or drawer for warming the
HOI low pin—type hea ts
exterior of foods.
food interior through injection .
(FFCS)
FOOD MERCHANDISER: Refrigerated, heated or
noninsulated case or cabinet with transpa—
rent doors, and possibly transparent ends.
Used for display and sometimes self—service
(FFCS)
of foods.
FOOD SHAPER: (i) Motor—driven unit with load—
ing hopper, bench— or fl oor —mounted.
Shape s
food into rectangular or round of
varying thickness. May be equipped with pa—
per interleaving, removing and conveying
(2) Attachment to meat chopper
devices.
to shape ground food into rectangles of
varied thickness. Also cal led Food Former.
(EFCS)
(1) Insulated mobile or station—
FOOD WARMER:
ary cabinet with shelves, racks or tray
slides, having insulated doors or drawers.
May be electric, steam or gas heated, and
provided with humid i ty control.
(2) Infra—
red larap or electric radiant reating ele—
ment with or without a glass enclosure,
mounted above the serving unit in a hot
food section.
(FFCS)
FRENCH FRY BAGGER: Motor-driven machine to
convey, measure and insert french fried po—
tatoes into paper bag blown open to re—
ceive product.
(FFCS)
FRENCH FRY CUTTER: Hand-operated or rtÜtor-
driven machine, or attachment to food ma—
chine, that pushes potato through grid Of
knives set in square in frame
FOOD SERVICE EQUIPMENT
FRY PAN, TILTING: Rectangular pan with gas
or electric heated flat bottom, pouring
lip and hinged cover. Floor—mounted on a
tubular stand or wall—mounted on brackets
with in —k II steel carriers. A small elec—
tric pan may table—mounted on legs. Also
called Braising Pan, Tilting Griddle or
(FFCS)
Tilting Skillet.
(1) Floor— or bench—rnounted, unit
FRYER:
heated by gas or electricity with tank of
oil or fat into which foods are irtu:ersed.
Corranon type has deep tank. Special types
røve shallow tanks for fish, chicken, dough—
and a basket conveyor type has
nuts, etc.,
a shallow tank for draining with baskets,
arms, resh type belt, or rotating auger to
move foods through the bath. pressure type
has a lift or hinged cover to seal the top
of the fryer tank. (FFCS)
FUDGE WARMER: counter-mounted electrically
heated insulated pot with hinged or lift—
(FFCS)
off cover and ladle.
GLASS WASHER: (I) Multi—tank horizontal
chine with land activated rinse nozzle in
one tank, revolving brushes in a second
tank, and final rinse nozzles in a third.
(2) Single or double tank doortype or rack—
(FFCS)
conveyor—type dishwasher.
GRATER: (1) Bench—mounted hand— or rotor—
driven machine in which food is forced
against the face of a revolving grater
plate by a pusher or Yopper plate. (2) Part
of vegetable slicing attachment to food ma—
chin e.
(FFCS)
GREASE FILTER or EXTmCTOR: (1) Removable
rectangular or round frame having several
layers of wire mesh o: baffles and mounted
in the exhaust equipment above or behind
cooking units.
(2) A ser ies of baf fles
mounted in exhaust equipment, from whose
surfaces grease deposits are flushed with
wash water into a waste outlet. (3) Mani—
fold mounted Eter nozzles in exhaust equip—
rent producing a fine spray mist which
collects grease from laden air and drains
through a k ste outlet.
(FFCS)
GRIDDIE: Extra thick steel plate with a
ground and polished top surface, heated
by gas or electricity.
Sur face edges are
raised or provided with gutters and drain
roles leading to catch trough or pan. May
be set on counter top with legs r stand or
oven base .
(PFCS )
GRIDDLE STAND; see Short order stand.
(FFCS )
GRILL: Bench—mounted unit with fixed lower
and hinged upper electrically heated plates.
Pla tes have a waffle pattern for waffles,
grooves for steaks and are smooth for znd—
wiches .
(FFCS )
See Broiler, Charcoal. (FFCS)
GRILL, CHARCOAL:
(FFCS)
FæNCH FRYER: see Fryer.
(FFCS)
11400

****** Result for Image/Page 10 ******
SECTIOÄ 11400
(2)
(1) See Meat Chopper.
(FFCS)
Gr i nder .
(FFCS)
FA•iFER: See Linen haraper
See
cof f ee
ICE
ICE
ICE
FOOD SERVICE EQUIPMENT
(FFCS)
BREAKER: see Ice Crusher.
see ice storage Bin. (FFCS)
CHEST :
(I) Mechanically re—
CREAM CABINET:
HEAT EXCHANGER, STEAM: Boi ler with coils to gen-
erate clean steam with possibly contaminated
house steam. Used for steam cooking units.
(FFCS)
EIGE SPEED COOKER:
BORS a 'OEUVRE CART:
(FFCS)
see Steam cooker .
Cart with platforms on ferris
wheel having several food containers on each
platform. Used for d i splay and service. (FFCS)
(1) counter—
NOT CHOCOLATE DISPENSER or MAKER:
mousnted electrically heated glass bowl with
agitator, or insulated tank with agitator for
dispensing premixed hot chocolate. (2) counter—
mounted electrically heated unit that com—
bi nes mea sure of heated vater with measure of
chocolate mix, and dispenses mixture at touch
(FFCS )
of button.
HOT DOG and HAMBURGER BROILER: semi- or fully
enclosed cabinet with glass doors and panels for
display. An electric heater under the top r a—
diates onto hot dogs in baskets or on pins on
wheel, or onto hamburgers laid on platforms
mounted on motor—driven ferris wheel.
tates while cooking .
(FFCS)
Food ro—
HOT DOG STEZ'ÆR•. counter—mounted cabinet with
transparent display panels and hinged covers
for doors. The unit is electrically I-pated with
a water bath and inner sion device to gener ate
steam for hea ting hot dogs, and dry for
warming rolls.
HOT FOOD CABINET:
(FRCS )
See Food Warmer, Carrier
HOT FOOD TABLE or SECTION:
(Frcs )
See Steam Table.
Count er—top and floor—mounted unit
HOT PLATE:
with one or more open gas or tubular electric
burners arranged left to right and/or front
French hot plates are round or square
to rear.
solid steel plates, gas or electrica Ily heated.
(FFCS)
HOT WATER BOOSTER: Electric, steam-, or gas-
heated insulated tank or coil used to rai se
the incoming hot water from house tan pera Cure
to sanitizing tempera as required by
code. Booster may be mounted in side housing
or at end of ware washing machine, under ware
washing table, or may be remotely located.
(FFCS)
Cart with one or more semi—
HOUSEKEEPING CART;
or fully enclosed compartments for clean linen,
a compartmented tray at the top for supplies,
a cloth hamper for soi led linen, and a waste
receptacle .
(FFCS)
EU}IIDIFIER: Electric, steam or gas heated unit
used to evaporate and distribute water inside
proof ing equipment and hot food warmers. May
(rrcs)
be fixed or removable at tachrnent .
11400
frigerated low—type chest with remov—
able, hinged, flip—flop covers, used
for storage and dispensing of ice cream.
(2) Mechanically refrigerated upright
cabinet with hinged door (s), for stor—
age Of ice cream. (FFCS)
ICE CREAM DISPLAY CABINET: Ice cream
cabinet with sliding or hinged trans—
doors or covers. Mostly used in
(FFCS)
self—service stores.
ICE CREAM FREEZER: Floor- or counter-
mounted machine with mechanically re—
frigerated cylinder, having a dasher
to mix and refrigerate an air—and—ice
crean-t mix to flowing ice cream. The
product is then placed inside a harden—
(FFCS )
ing cabinet
ICE CREAM HARDENING CABINET: Low cabinet
with a lid (s) or upright cabihet With
hinged door (s), insulated and refriger—
ated at a very low tempera ture to set
(FFCS)
ice cream hard.
(I) Motor—dr iven or. hand—
ICE CRUSHER:
operated floor— or counter—mounted ma—
chine with spiked rollers, to crush
large pieces of ice or ice cubes.
(2) Attachment mounted between an ice
cube rtEking machine and an ice storage
bin, having a damper for directing
cubed ice to motor—driven rollers with
spikes to crush ice as required. (FFCS)
(FFCS)
ICE CUBER: see Ice Maker .
counter— or wall—
ICE DISPENSER: A floor-,
mounted stationary ice storage bin with
motor driven agitator and conveyor
mechanism, or gravity feed, that dis—
penses a measure of ice (cubed or
crushed) through a discharge chute into
a container at working level .
(FFCS)
counter— or wall—
ICE LAXER: Floor - ,
mounted unit containing refr igeration
machinery for making cubed, flaked, and
crushed ice. Maker may have integral
ice storage b in. Larger capacity ma—
chines generally have a separate bin in
which ice is received via a connecting
Capacity is rated in pounds of
ch ute.
(FFCS)
ice per 24—hour day .
ICE MAKER and DISPENSER: Floor-,
counter—
or wall—mounted ice maker w Storage
bin and dispensing mechanism. See Ice
(FFCS)
Maker, Ice Dispenser .
See Cold Pan.
ICE PAN, DISPLAY:
(FFCS )

****** Result for Image/Page 11 ******
SECTION 11400
(I) An assembly consisting of a
. ICE PLANT:
large capacity ice maker that anpties into
a walk—in freezer or ice storage bin (s) on
the floor below via directional chute (s) .
(2) large cepacity, floor—mounted ice
rraker, having a small capacity bin connect—
ed to vertical and horizontal conveyors
with insulated sleeves for transporting ice
(FFCS)
to large capacity bin (s) .
ICE SHAVER: Hand—operated or motor—driven
f loor— or bench—mounted machine whose ro—
ta ting plate or wheel has a sharp knife
which produces ice like snow when forced
against the face of a cake of ice. Also
(FFCS)
called Snow Cone Machine.
Insulated mobile or sta—
STORAGE
ti onary cabinet of one or more compart—
ments with hinged or sliding door (s), or
It is coramonly mounted under
cover (s) .
an ice making machine, with opening (s) in
the top to receive product (s) and is fitted
with a wa ste outlet in the bottom. Ice
is normally scooped out of bin. Unit may
(FFCS)
be built into counter .
ICE VENDOR: Floor—mounted, mechanically re—
frigerated freezer with a coin—operated
mechanism to release a measure of loose
or bag of ice cubes at working level. (FFCS)
ICED COFFEE/TZA URN: urn with stainless
steel or transparent glass jar and draw—
Stainless steel type may be
off faucet.
Glass jar may be equ ipped with
insu
ice compartment suspended from cover. Also
(FFCS)
called Iced Tea/ Coffee Dispenser.
INFRA-RED HEATER or WARMER: Unit consisting
of one or more lamps or electric strip heat—
ers, with or without protective covering
or reflector, mounted in a bracket or hous—
Usually set over hot food serving and
ing .
display areas, or in side enclosed displays.
Unit produces infra—red heat to keep food
warm. (FFCS)
INFRA—RED OVEN: Oven ha v ing heat generated
and radiated from electric infra —red heating
elements encased in a glass tube, or from
an exposed quartz infra—red plate,
See Rinse Injector.
INJECTOR, RINSE :
INJECTOR, STEN.I: see steam Injector.
(FFCS)
(FFCS)
(FFCS)
INSERT: Rectangular pan or round pot se t in —
to the top of a steam or hot food table
(FFCS)
JUICE EXTRACTOR:
(1 ) Counter—mounted motor—
driven ribbed cone having base with drain
hole for juice.
Half of fruit is pressed
(2) Bench— or
by hand, down onto cone .
floor —mounted notor driven that
slices fruit in half, and squeezes halves
(3) Hand operated
between nesting cones.
bench type machine that squeezes fruit halves
between inverted cones. Also called Juicer .
(FFCS)
11400
FOOD SERVICE
KETTLE DRAINER; Mobile sink with screen. or
strainer basket, waste outlet with adjust—
(FFCS)
able tailpiece, and push handle .
(I) Stationary or
KETTLE, ELECTRIC HEATED:
tilting two—thirds steam jacketed, or sea—
tionary full steam jacketed kettle with
electric imrnersion heater in water between
Kettle is floor—mounted inside
housing or attached to housing with tilting
mechanism. Tilting device may be hand or
Stationary unit is pro—
—opera t ed.
vided with water filler, hinged cover and
draw—off valve. Tilting—type has pouring
lip and may have draw—off valve, hinged
(2) Sta tionary or
cover and water filler.
tilting two—thirds steam jacketed kettle
set into top of cabinet base with remote
electric heated steam generator adjoining
kettle. Kettle provided wi th hinged cover ,
(FFCS )
water filler and draw—off valve.
KETTLE, FLAT BOTTOM: Rectangular pan with
flat bottom having inner and outer shells.
Live steam is introduced bewteen shells,
heating inner shell for cooking .
Kettle
is tilting type, floor—mounted on tubular
stand, or wall mounted with brackets and
in—wall steel chair carriers. Kettle front
has pouring lip. Top has hinged cover.
(FFCS)
(1) Stationary full or
KETTLE, GAS HEATED:
On—thirds steam jacketed kettle with a gas
burner under the bottom of its outer shell
to heat water between shells. The kettle
is floor—mounted inside housing and provided
(2)
with a water filler and hinged cover.
Stationary or tilting two—thirds steam jack—
eted kettle set into the top of a cabinet base
with remote gas heated stearu generator ad—
joining the kettle. The kettle provided
with hinged cover, water filler and draw-off
(3) Stationary floor—type direct—
va Ive .
fired kettle with e. single shell, mounted
inside insulated housing, with a gas burner
under bottom of shell, draw—off valve and
hinged cover.
(FFCS)
KETTLE, STEAM JACKETED: Kettle having live
steam introduced between the inner and outer
shell to heat the inner shell for cooking.
Deep type kettle generally is two—thirds
Shal low—type kettle generally is
jacketed.
fully jacketed. May be mounted to the floor
with tubular legs or pedestal base, or
mounted to the with brackets and in—wall
steel chair carriers. Tilting— or trunnion—
type may be floor— or wall—mounted, having
a worm gear device for hand operation. The
stationary kettle has a draw—off valve. The
tilting kettle has a pour ing lip and may
have a draw—off va Ive. The ke t t Ie may be
equipped with lift—off or hinged cover, fill—
ing faucet, water cooling system, thermostat,
(FFCS)
etc.
KETTLE, TABLE TOP: Tw—thirds steam jacketed
kettle, tilting type, with operating lever
up to 20 qt. capacity, or tilting worm gear
device for 40 qt. capacity; all direct
steam, electric heated. All kettles have

****** Result for Image/Page 12 ******
SECTION 11400
a pouring I ip. Tilting type have 20 and 40 qt.
capacity with a lever handle. oyster stewing
(FFCS)
kettle is shallow tilting type kettle.
Steam
KETTLE, TILTING OR TRUNNION:
Jacketed; Kettle, Flat Bot tom. (FFCS)
KNEADING MACHINE or MIXER: see Dough Mixer.
(FFCS)
Slotted wod or stainless steel
KNIFE RACK:
bar set away and attached to edge of table top
or butcher block. This forms a slot into wh ich
cutlery blades are inserted and held up by
handles of same while the handles protrude at
(FFCS)
the top.
(l) Bench—mounted, motor—
KNIFE SHARPENER:
driven machine with rotating stones forming a
vee to grind edges on both sides of a blade.
(2) Attac?unent to slicing machine. (3) Grind—
ing wheel attachment to food machine luving
(FFCS)
an attachment hub.
LINEN CART: Cart wi th several compartments for
storage of clean linen. May be semi— or
(FFCS)
fully enclosed.
(1) Stationary or mobile metal
LINEN HAFEER:
cabinet with hinged metal cover. (2) Sta t ion—
ary or mobile framewrk with round cl 0th bag
or cloth sides, ends and bottom. (FFCS)
LOBSTER TANK: Transparent tank open at the top ,
and with a water wheel at one end. Tank bot—
tom is lined with special sa It. Mounted on a
stationary or mobile enclosed base with a
filtering and mechanical refrigeration system
for tank water. Also called Trout Tank, wi th
(FFCS )
salt omitted
MACHINE STAND: Mobile or stationary stand with
solid or open frame top, mounted on open legs
or cabinet base, with adjustable dimensions to
suit a specific machine or device.
(FFCS)
(FFCS)
MALTED MIX DISPENSER: Counter- or wall-mounted
MIXER, DOUGH:
unit with a transparent, covered hopper, hav—
ing a lever for dispensing a measure of malt—
MIXER, DRINK:
(FFCS)
ed mix powder.
MIXER, FOOD:
MEAT and BONE SAW: Floor—mounted, motor driven
band saw with upper and loser pulleys, sta—
tionary cutting table with gauge plate and
(FFCS)
movable carriage.
IGAT CHOPPER: Table— or floor—mounted, hand or
motor driven hor izontal machine. Food placed
in top mounted hopper is fed by a stomper into
cylinder with tight—fitting auger to drive
food against rotating knife and perforated
plate. Also cal led Meat Grind er . (FFCS)
(FFCS)
MEAT GRINDER: see meat Chopper.
hEAT HOOK RACK; One or more or metal bars
mounted on a wall or floor stand, with fixed
or removable sharp pointed retal hooks. Also
called Meat Rail,
(FFCS)
— 10
11400
FOOD SERVICE EQUIPMENT
Shallow
MEAT ROASTER, STEAM JACKETED:
steam jacketed kettle with cover and
(FFCS )
draw—off valve.
BEAT TENDERIZER: counter-mounted machine
having two sets of round knives with
spaced cutting edges, set apart on slow
speed rollers. Meats are inserted into
a slot in the top, pass through the
rollers and are discharged at the bottom
front through which the meats to be ten—
(FFCS)
der i zed pass.
HENU BOARD: Sign with f ixed or change—
able letters or removable lines listing
(FFCS
the food items and prices.
(FFCS)
See Water Meter.
METER,
MEXICAN FOOD MACHINE: Device used to
a vee—shaped tortilla when filling
(FFCS)
it to make a taco.
MICROVAVE OVEN: Stand- or counter-mounted
oven in which foods are heated and/or
cooked when they absorb microwave ener—
gy (short electromagnetic waves) genera t—
ed by rngnetron (s) .
(FFCS)
MILK COOLER: (1) Low insulated chest with
mechanical or ice refrigeration, for stor—
ing and dispensing half—pint to two—quart
(2) Counter— or
containers of milk.
stand— mounted refrigerator with one or
more 2— to 10—gaIIon containers equipped
with sanitary tube connections which
extend through flow control handles for
(FFCS)
di spensing loose or bulk milk.
See Drink Mixer ,
MILKSHAKE MACHINE:
Shake Mixer.
(FFCS)
MIX CABINET : Low counter—type or upright
reach—in refrigerator in which the mix
for frozen shakes or ice cream is stored.
See Dough Mixer .
See Drink Mixer .
(FFCS)
(FFCS)
Motor—driven machine with
vertical spindle having several speeds
on which various whips and beaters are
mounted. Bowl is raised up to agita—
tor. Mixers Of 5 to 20 quart capacity
are bench—type. mixers of 20 to 140
(FFCS)
guar t capacity are floor —type.
MIXER STAND: law height stationary or
mobile stand with four legs and a solid
top to support a mixer up to 20 quart
size. May be pr ovided with under shelf
and vertical rack for mixer parts. (FFCS)
MIXER, VERTICAL CUTTER: see Vertical
Cut ter/Mixer .
(FFCS)

****** Result for Image/Page 13 ******
SECTION 11400
MIXING TANK: Vertical type has center, bot—
tom or side—mounted agitator assembly.
Horizontal type has end agitator assembly.
All are floor—mounted and provided with re—
movable or hinged cover and draw—off valve.
Tank may be provided with recirculating
pump and filtering system. (FFCS)
(FFCS)
see Food Slzper.
MOLDER, FOOD:
MODULAR STAND: Low he ight, open, stationary
stand with four or more legs, Izving an
open framework top, to support heavy—duty
(FFCS)
mdular cooking equipment.
NAPKIN DJSPENSER: Counter top unit for
storage and dispensing of folded paper
napkins. Napkins forced to head plate by
(FFCS)
spr ing.
ORDER metal or wood-spoked wheel
with clips or hooks on its perimeter, lo—
cated between cooks' and servers' areas,
on which order sl ips are placed to main—
tain rotation and visibility.
(FFCS)
OVEN: Fully enclosed in sulated chamber with
gas, electric or oil—fired heat, provided
with thermostatic control. Deck type units
have chambers or sections stacked one above
the other . Bake type decks are approxima—
tely 7 inches high in side. Roast type
decks are 12 inches to 14 inches high in—
side. (FFCS)
(FFCS)
OYSTER OPENER: see Clam opener.
(I) One or more bars
PAN AND UTENSIL RACK :
and braces suspended from a ceiling, or
mounted on posts or a wall, housing fixed
or ranovable hooks for hanging pots, pans
(2) Upright mobile or sta—
and utensils.
tionary unit, open or serni —enclosed, with
tiers of angle— or channel—shaped slides
(3) Heavy—duty rectangu—
to support pans .
lar wire basket to hold pans and utensils
(FFCS)
upright in a pot washer.
PAN WASHER: see pot and Utensil washer.
(FFCS)
PASS-THRU WINDOW or OPENING: Trimmed open-
ing between kitchen and serv ing areas hav—
May be equi pped
ing a shelf for a sill.
with hinged or sliding door or shutter.
(FFCS)
PEANUT ROASTER: Electrically hea ted enclosed
display case with hinged cover at the top.
(FFCS)
PEELER: Floor— or bench—mounted machine hav—
ing vertical, stationary, abrasive—lined
cylinder open at the top, a motor—dr iven agi—
tator bottom plate, and an over—the—rim
water supply. Product discharged through
door in cylinder side. Waste water is d is—
charged at bottom and •may be equipped with
a peel trap basket that can be hung on a
pipe over sink, or set inside a cabinet
base under the pe eler. May also be equipped
with garbage disposal unit
(FFCS)
11400 -
FOOD SERVICE EQUIPMENT
(1) Special height mobile.
PEELER STAND:
stand, open—tne, with four legs (2) Spe—
cia1 height enclosed cabinet with adjust—
able legs, a door designed to house a trap
(FFCS)
basket, and a waste outlet.
PELLET HEATER: counter-mounted, electric
hea ted, insulated cabinet having one or more
vertical cylinders in which metallic discs,
inserted at the top, are heated. Discs are
dispensed at the bottom through drawer type
(FFCS)
device .
see Display case. (FFCS)
PIE AND PASTRY CASE:
PIZZA OVEN: Bak ing—type oven of one or more
or oil—fired,
decks, gas— or electric—
having ternperature range from 350 to 700
degrees Fahrenheit. Deck (s) are of heat-
(FFCS)
retaining masonry Iibterial .
(FFCS)
PIZZA SHEETER: see Dough Sheeter.
PLATFORM SCALE: Mobile unit with a dial or
beam, for weights up to 1500 pounds. May
(FFCS)
be floor— or stand—mounted.
(FFCS)
POPCORN MACHINE: see corn popper.
POT AND UTENSIL mSHER, or POT WASHING MACHINE;
Machine of one or more tanks with hood or
wash chamber above, ins ide which large ware
is washed, using very big, high pressure
Water is pumped from tanks and spray-
pumps .
ed over ware placed in racks or set on a con—
veyor or platforrn. one or more final fresh
water rinses sanitizes ware. Machine has a
34 inch to 36 inch working height.
(I) Door—
type, single—tank machine has power wash
and final rinse only.
(2) Door—type, tw—
tank Ituchine has power wash and power rinse
tanks, and final rinse.
(3) Belt conveyor
machine is straight—through type machine
having one to three tanks plus final rinse .
Ware is set directly on a belt.
(4) Revolv—
ing tray table type has two to three tanks
plus final rinse. Ware is set directly on
tur ntable platform. (FFCS)
POT FILLER: Faucet or valve wi th a hose—
mounted at a range, pot stove or kettle to
fill a vessel direct.
(FFCS )
POT STOVE: LOW, floor—mounted single burner
stove with high BTU or KW rating for use
with large stock pots.
(FFCS )
PREFABRICATED COOLER: Walk-in type refrigera-
tor or freezer having insulated walls, ceil—
ing and floor fabr icated in a shop and as ser.—
bled on the job site. The insulated floor
and base of the walls may be constructed as
part of the build ing .
(FFCS )
Unit located in
PREPARATION TABLE or COUNTER:
the preparation area of a kitchen, for cutting
slicing, peeling and other preparation of
foods. (FFCS)

****** Result for Image/Page 14 ******
FOOD SERVICE EQUIPMENT
SECTION 11400
RANGE: Unit with heated top surface or
Sink constructed
or PRE-UASH SINK:
burners which heat utensils in which
as an integral part of a soiled dish table,
foods are cooked, or cook foods direct.
located near a dishwashing machine, and fur—
Sane ranges are equipped with an insu—
nished with removab2e perforated scrap bas—
Hot or even heat
lated oven base.
(FFCS)
ket (s) and spray hose.
tops, and fry or griddle tops, are gas—
or oil—fired, or electrically heated.
(FFCS )
See Steam Cooker.
PRESSURE COOKER:
Open or hot plate tops have electric or
gas burners . Fry or griddle tops are
(FFCS)
see Fryer .
PRESSURE FRYER:
gas— or oil—fired, or electrically
(FFCS)
hea ted .
Separate machine or built—in section
PRE-WASH:
of a warewashing machine with tank pump
REF.L OVEN: see Revolving Tray oven. (FFCS)
or fresh ter supply. Pump recirculates
water over fresh water type sprays over
REFRIGERATED TABLE: Table top mounted on
ware; before pumped wash section of machine .
(FFCS)
counter type refrigerated base .
(FFCS)
REPRICERATOR SHELVES: Shelves of wire,
PROOF BOX or CABINET: Fully enclosed cabinet
solid, embossed or slotted material
with gas, steam or electric heater and hu—
with reinforced hemrned edges, mounted
Sometimes unit may be insulated
midifiez .
on tubular posts with adjustable sani—
type with thermostatic and humidity controls.
tar y brackets. May be in stationary or
Trave ling type proofer
BOX may be mobile.
(FFCS)
mobile sections.
has a conveying mechanism inside the overhead
cabinet, as in large cortmercial bread baker.
REVOLVING TRAY OVEN: Gas, electric or
(FFCS)
oil heated oven with a motor—driven
ferris wheel device inside having four
PROTECTOR CASE: A single shelf mounted on posts
or rrore balanced trays. Bake or roast
with transparent shield at the front, or
pans are loaded and unloaded from a
front and ends Mounted over a counter top
single opening with a hinged down door .
at hot food of sandwich sections to protect
Steam may be added for humidity require—
(FFCS)
uncovered food.
(FFCS)
men ts of products.
PULPER: Floor—mounted garbage and ste d is—
RINSE INJECTOR: Device mounted to top or
posal machine with a vertical cylinder ,
side of washing machine for storage and
grinder plate and knives, and sump compart—
automatic dispensing of liquid water
ment for nongrindable matter. Waste rater i al
softener into the final rinse manifold.
is ground in a deep water bath to forrn a
(FFCS)
slurry which is piped to a water extractor.
Water from the extractor is recirculated to
ROAST OVEI*: See Oven; Convection Oven;
the pulper . (FRCS)
(FFCS)
Revolving Tray Oven .
QUARTZ OVEN: Oven which employs an electrical Iy
P.OÄSTER, MEAT, STEAN JACKETED; see Meat
heated quartz plate or infra—red quartz ele—
(FFCS)
Roaster, Steam Jacketed .
ment inside a glass tube to generate heat.
(FFCS )
Also called Infra —Red Oven
ROLL DIVIDER: Hand or motor operated
machine that divides a ball of dough
RACK: CUP, DISH, GLASS, PATE or TRAY:
Hand operated unit
(1) Rectangular or round shaped basket Of
into equal pieces.
wire or plastic construction, with or with—
is stand— or table—mounted. Motor—
dr i ven unit is floor—mounted with a
out compartments or intermediate later al
cabinet base and may be combi ned with
supports, used for washing and/or storage
a rounding device. Also called Bun
of small ware. Racks are self—stacking
Divid er.
(2) see Tray
(FFCS)
type for cups and glassware.
(FFCS)
Rack for upright unit.
ROLL WARMER: (1) Enclosed cabinet with
a telescoping cover, heated by pellet
PAN: see Pan and Utensil Rack.
(FFCS)
or glowing charcoal under a false
bottom. (2) Enclosed insulated cabinet
MCK WASHER: Machine Of one or tanks with
with electric heating elements and
hood or wash chamber over, with one or
humidity controls. The unit is provided
doors, using large size high pressure pumps,
with one or more drawers in a tier at
and final sanitizing rinse.
Steam or elec—
the front; it sets on a counter top,
tric heated water is pumped from tanks and
legs or a stand, or is built into a
sprayed over racks wheeled onto tracks ins ide
counter. Also called Bun Warmer. (FFCS)
Machine is made to recess in f I oor
washer .
to have tracks set flush with finished floor.
(1) Upright. enclosed cabinet
(PFCS)
ROTISSERIE:
with a vertical grill having gas—f ired
ceramics or electric heating elements.
A side—mounted motor drives revolving
spits set in a tier in front of the
11400 - 12

****** Result for Image/Page 15 ******
SECTION 11400
heaters. The unit has hinged or sliding
(2) Upright enclosed cabinet
glass doors.
containing a motor—driven ferris wheel
provided with food cradles or baskets pass—
ing under gas—fired ceramics or electric
(3) Enclosed, square, up—
heating elements.
right cabinet with meat suspended from top
in center revolving motor-driven cradle,
heated by four infra—red laraps radiating
(2) Also see Hot Dog
f the corners .
(FFCS)
and Hamburger Broiler.
SALAD CASE: Unit consisting of a refrigerated
counter with refrigerated food pans set into
the top, and a refrigerated or nonrefrigerat—
ed display case mounted on the counter top .
(FFCS)
SALAMANDER: A backsheif or cabinet mounted
over the rear of a range or steara table
and absorbing the heat therefrom to keep
- 13
foods on it warm. (FFCS)
SALAMANDER BROILER: see Broiler,
(FFCS)
See Meat and
SAW, LEAR AND BONE:
(FFCS )
SCALE: see Floor Scale; Platform
(FFCS)
Backshelf .
Bone Saw.
Scale.
SELF-LEVELING DISPENSER: see Dispenser.
(FFCS)
SERVICE STAND: A stationary cabinet with a
solid top at a working height used in a
restaurant; may have shelves, bins, drawers
and refrigerated section for storage of
linen, flatware, glassware, china, condi—
(FFCS)
ments, water and ice.
SETTEE BENCH: Bench with upholstered seat
and upholstered back .
(FFCS )
SHAKE MAKER: Floor— or counter—mounted ma—
chine with one or two mechanically refri—
gerated cylinders, having dashers to mix
and refrigerate an air—and—milk mixture
to a flowing frozen dessert beverage. Unit
may be equippeä with syrup tanks and pumps
and mixing spindle to blend various f la—
vors in shakes.
(FFCS)
SHRIMP PEELER AND DEVEIIER: Bench-mounted,
motor—driven machine that removes vein and
shell from shrimp and prawn. (FFCS)
SILVER BURNISHER, HOLLOWARE FLATWARE: Ma-
chine with a tumbling barrel or vibrating
open top tub filled with steel balls and
compound, in whcih silver—plated utensils
are placed. Tumbling or vibrating action
causes steel balls to roll down plating
onto base metal. Units may be bench— or
floor—mounted, or made mobile to roll under
a table top.
(FFCS)
11400
FOOD SERVICE EQUIPMENT
SILVER WASHER AND DRIER: Floor-mounted Jia-
chine with a fixed or removable tumbling
drum set inside a wash chamber with a hing—
ed cover for washing, sterilizing and elec—
trically drying f Iatware. The removable
drum has a perforated bottom and top cover .
The fixed drum has a hinged cover and per—
Machine has wash, rinse and
fora ted ends.
Electri—
final sterilization rinse cycles .
call y hea ted air is blown through wash cham—
(FFCS)
ber and drum to dry flatware .
(I) Preparation, Cook's or Utility:
SINK:
one or two—compartment type with drainboard
on one or both sides, each compartment aver—
(2) Pot and Pan or
aging 24 inches square.
Scullery: two, three or four—compartment
type with drainboard on one or both sides,
and possibly between compartments. Each
compartment should be minmum 27 inches left
to right, and average 24 inches front to
(FFCS)
rear.
SLAW CUTTER: Floor— or bench—mounted machine
with revolving slicer plate and hopper.
Cored and quartered cabbage heads inserted
in hopper are forced against slicer plate
and product discharges through chute below.
(FFCS)
SLICER: Bench— or stand—mounted machine with
a stationary motor—driven round knife and
slice thickness gauge plate, and reciprocat—
ing feed trough or carriage. Flat trough may
have hand and/or spring pressure type feed
plate. Gravity trough may have hand or auto—
Trough may be hand —operated
ætic feed plate.
Slicer can be equipped with
or motor—driven .
automatic stacking and conveying device.
(FFCS)
SLICER, BREAD: see Bread Slicer.
(FFCS)
SLICER, VEGETABLE: see Vegetable Slicer. (FFCS)
SLUSH MAKER: Floor (counter—mounted machine
with one or two mechanically refrigerated
cylinders having dashers to mix and refri—
gerate a water mixture to a flowing frozen
dessert beverage.
(FFCS)
SMOKEHOUSE, CHINESE :
Floor—mounted, enclosed ,
insulated roasting cabinet with gas burners
and baffle plates, hinged door (s) , duct
connection and flue at top, and removable
grease pan inside the bottom. Meat and f ish
and poultry are mounted on skewers ins ide.
Interior walls and door have deflector plates
to direct drippings into the grease pan .
(FFCS)
SNEEZE GUARD:
See Display Case.
(FFCS )
(FFCS)
SNOW CONE MACHINE: See Ice Shaver.

****** Result for Image/Page 16 ******
SECTION 11400
(1) Part of soda making and re—
SODA DISPENSER:
fr{geration system: dispensing head attachment
for mounting on a soda fountain, bar, counter
or at a waiter station, complete with drainer .
(FFCS)
fr igez ator .
(2) Enclosed cabinet, ice or mechanically re—
frigerated, to dispense prenuixed soda or com—
STOCK POT STOVE: see Pot Stove.
bine soda water with syrup stored in a cabinet
(3) Floor— or counter—mounted
or remote tanks.
cabinet with a self—contained soda and refri—
geration system having remote or self—contained
(FFCS )
syrup tanks .
SODA 24KER: Unit consisting of mechanical refri—
geration system, carbonator and soda storage
(FFCS)
tank .
SODA SYSTEM: Assembly consisting of soda maker ,
syrup tanks, syrup, soda and refrigeration tub—
ing, and soda dispensing head (s) and/or cabin—
et (s). Also known as Carbonated Beverage
system. (FFCS)
SOFT ICE CREAM MAKER: Floor- or counter-mounted
machine with one or two mechanically refrigerat—
ed cylinders having dashers to mix and refri—
gerate air and ice cream mix to a flowing fro—
zen dessert. Unit is equipped with hand or
foot—operated dispensing head or control (FFCS)
SOILED DISH PASS WINDOW: Trimmed opening in a par-
tition between dishwa shing and serving areas
having the soiled dish table as a sill. The
opening may be equipped with hinged or sliding
(FFCS)
door or shutter.
SOUP STATION: Section Of cook's table or cafe—
teria counter with a hot food receptacle, rec—
tangular or round, set into the top. (FFCS)
(FFCS)
SPEED RAIL: see Bottle Trough.
SPICE BFNCH: Table with stationary cabinet above
rear or below top, or mobile cabinet (s) under
the top. Cabinet (s) have two or more sp ice
(FFCS )
drawers or bins.
SQUEEZER, JUICE: see juice Extractor. (FFCS)
STEAM COOKER: Enclosed cabinet with one or
more sealed compartments having individual
controls into which (chemically clean) steam
is introauced for cooking or hea ting. Cooker
may be direct—connected or equipped with gas—
fired, electric or steam coil generator in the
(2) A cooker with compartments in tiers
cooks with low pressure steam. ' Each compartment
has a hinged door with a floa ting inner panel
anä a sealing gasket made tight with a wheel
screw. Unit is floor—mounted, or if direct—
(2) Cooker with
connected, may be wall—mounted.
high pressure has self—sealing door (s) with a
gasket made tight by interior steam pressure.
May be floor—, counter— or 11—mounted. Also
(FFCS)
called High Speed Cooker.
- 14
FOOD SERVICE EQUIPMENT
STEAMER, HOT DOG: see Kot Dog Steamer, .
Steam cooker. (FFCS)
STEP-IN COOLER/FREEZER: see Walk-in Re-
(FFCS)
STEAM JACKETED ETTLE:
(FFCS)
ed .
See FOOd
STEAMER, DRY:
See . Kettle ,
Freshener.
Steam Jacket—
(FFCS)
11400
STORAGE üCK: Unit consisting Of one or
more shelves mounted on angle, channel
or tubular posts, for storage of goods
(FFCS)
or war e.
STOVE: Floor— or counter—mounted unit
with one or more open gas or electric
(FFCS)
burners. Also called Hot Plate.
(1) Depression in dish table
SWILL TROUGH :
approximately 6 to 9 inches wide and 2 to
6 inches deep, equipped with waste outlet,
strainer basket, and perforated cover .
(2) Extra sink compartment of shallow
depth located between compartments of pot
washing sink, equipped with strainer
(FFCS)
basket.
TABLE: Top with solid flat surface, mounted
on floor with legs, on wall with brackets
and legs, or on semi— or fully enclosed
cabinet. May be stationary or mobile.
May have shelves under, shelves over
(FFCS)
and tool drawer (s) .
TEA or DISPENSER: (1) see Coffee Urn.
Same as coffee urn with tea laid in strain—
(2) Counter—mounted unit to combine
er .
instant tea mix with heated water for hot
(FFCS)
tea or cold water for ice tea.
(FFCS)
TENDERIZER: see Meat Tenderizer.
(FFCS)
TIMER, EGG: see Egg Timer.
(I) Counter—mounted pop—up type
TOASTER:
having two or four slice capacity. Elec—
(2) Counter—mounted conveyor
tric only.
type with a motor—driven conveyor carrying
the product between electric or gas—fired
(3) Sandwich—type: See Grill.
radiants.
(FFCS )
TRAY MAKE-UP or ASSEMBLY CONVEYOR: Motor-
driven or gravity type horizontal con—
veyor to transport trays between var ious
food loading stations.
(FFCS)
TRAY RACK: Upright mobile or stationary
unit, open or semi—enclosed, having angle,
channel or tubular posts and one or more
tiers of angle or channel—shaped sliäes
to support trays or pans. Rack may be
built—in to cabinets or suspended from
under table tops .
(FFCS)
TRAY SLIDE or RAIL: Horizontal surface to
accortunodate the width of a tray, extended
out from, and running the length of ,
cafeteria counter top. May be constructed
of solid material with or without raised
edges and vee beads; or of several tubular
or solid rails or bars. Mounted on

****** Result for Image/Page 17 ******
SECTION 11400
and fastened to brackets secured to counter
top and/or counter body. Also cal led Tray
(FFCS)
Rest.
TRAY STAND: LOW height mobile or stationary
four—legged stand with solid top. Top may
have raised back and sides to prevent tray
(FFCS)
stacks from falling over.
(PFCS)
TROUGH, swill: see Swill Trough.
(F?CS)
TROUT TANK: see Lobster Tank.
TRUCK: see cart. (FFCS)
see Bar Work—
UNDERCOONTER SINK WORKBOARD:
(FFCS)
board.
UNIT COOLER: Semi—enclosed cabinet open at
front and rear or top and bottom, depend—
ing on air flow, with a motor—driven fan
blowing air through a mechanically refri—
gerated finned coil. Device is normally
suspended inside a refrigerator or freez—
er. Also called blower (evaporator) coil.
(FFCS)
URN, COFFEE/TEA: see Coffee urn. (FFCS)
URN STAND: Stationary stand with a solid
top having raised edges all around, re—
cessed drain trough (s) with waste out—
let and a drainer plate flush with the
top. Raised, die—stamped openings are
used to connect lines to an urn. Top
set on open base with shelf, semi—enclosed
cabinet with bottom (and intermediate)
shelf, or enclosed cabinet with bottom
(and intermediate) shelf and door (s) . May
also be equipped with fold—down step .
(FFCS)
WORXBOARD :
(FFCS)
VEGETABLE PEELER: see peeler .
WORK TABLE:
(l) Hand or
VEGETABLE SLICER or CUTTER:
motor dr iven counter—mounted machine
having rotating renovable plates with
Product is forced again St
varied knives.
plates and knives for slicing, dicing ,
grating, shredding, etc. (2) Similar
attachment to a food machine with rotat—
ing removable plates and knife arrange—
(FFCS )
men ts.
VEGETABLE STEAMER: see Steam cooker. (FFCS)
VERTICAL CUTTER/MIXER: Floor-type machine
with a vertical tilting mixing bowl hav—
ing a 25 to 8 0 quart capacity. The bowl
is equipped with a two—speed motor and a
high speed agitator shaft at bowl bottom
with cutting/mixing knife. A hand or
motor—driven stirring and mixing shaft is
fixed to the bowl s cover. A strainer bask—
ket 11B y be inc luded. (FFCS)
WAFFLE BAKER, GRILL OR IRON: see Grill.
(FFCS)
11400
- 15
FOOD SERVICE FOUIPMENT
WATER BOILER: (l) one or more urns of qoffee
urn battery, heated by gas, steam or elec—
tricity, to bring water to boil for making
beverages. Usually connected to other urns
Can be used
with water piping and controls.
electric—.
Steam or
separately.
oil—fired unit to heat water for use in
(FFCS)
kitchen .
WATER EXTRACTOR: Floor-mounted machine located
at the terminal of a waste pulping system.
The device augers pulp in a slurry out of the
tank to a pressure head at the top, extract—
ing water which is then recirculated into
the system. The pulp is discharged into a
(FFCS)
chute to a waste receptacle.
9mTER EATER: Counter—mounted instant elec—
tric heating device with faucet for making
(FFCS)
tea and hot chocolate drinks .
Section of a counter or stand
WATER STATION :
with a glass and/or pitcher filling faucet
(FFCS)
and drain trough.
See Soiled Dish
WINDOW, SOILED DISH PASS:
Pass Window. (FFCS )
WINE RACK: Fixed or portable folding type
unit with alternating stacked compartrents
open at front and rear to support wine bottles
in a horizontal position for storage and
(FFCS)
d i splay.
(FFCS)
WOK: see Chinese Range.
WOOD TOP: Table top constructed of kiln—dried,
hard rock larainated maple strips, hydrau—
lica11y pr essed together, glued and steel
(FFCS)
doweled through.
(FFCS)
See Bar Workboard.
See Preparation Table.
(FFCS)