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MIXING / ANTI-SCALD VALVES
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NOISE, HEATING SYSTEMS
ODORS FROM HEATING SYSTEMS
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PUFFBACKS, OIL BURNER
RELIEF VALVE LEAKS
Reset Switch - Heater Primary Control
RESET SWITCH - ELECTRIC MOTOR
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SAFETY, HEATING INSPECTION
SAFETY RECALLS CHIMNEYS VENTS HEATERS
SOLAR HEATING SYSTEM DESIGNS
SOOT on OIL FIRED HEATING EQUIPMENT
STEAM HEATING SYSTEMS
THERMOSTATS, HEATING / COOLING
VIDEO GUIDES: Heating System Videos
WINTERIZE A BUILDING
WOOD, COAL STOVES & FIREPLACES
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ZONE VALVES, HEATING
Residential gas heating furnaces impact on indoor air quality: this article describes possible contributions of a gas fired forced air heating furnace to indoor air levels of carbon monoxide or other contaminants and pollutants. As houses are made increasingly energy efficient, heating system combustion byproducts become important health considerations. High on the list of pollutants is carbon monoxide (CO) an odorless, tasteless toxic gas.
In 1982 the U.S. Consumer Products Safety Commission reported 340 carbon monoxide deaths; 290 (85%) resulted from gas appliances in the home. At the end of this article we explain that residential heating furnaces (and air conditioners) properly installed, maintained, and used, can significantly improve indoor air quality in homes.
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Adapted from Mr. Matzen's article "Gas Furnaces and Indoor Air Quality", The ASHI Technical Journal, Vol. 2 No. 1, July1991. The original article was submitted to Doug DeWerth and the AGA and to other ASHI reviewers for information and comment as well. As of publication of the 1991 issue of the Journal neither group had replied to the other's paper.
From 1979 through 1986 the average number of carbon monoxide deaths has dropped to 62 per year. Further, these figures do not reflect the number of families who suffer poor health or who have other complaints ascribed to exposure to carbon monoxide.
A significant number of home inspectors elect to exceed the ASHI Standards of Practice by concerning themselves with this topic. This article reviews the mechanism of carbon monoxide poisoning, defines acceptable CO levels, and suggests techniques for testing common natural gas furnaces for heat exchanger failures. Carbon monoxide monitors and monitor use are also discussed.
The equipment and methods discussed in this article are based on information from various manufacturers and on the author's experience. This discussion may not be technically complete. Material for this article has been submitted to the American Gas Association and other experts for comment. Feedback will be published in subsequent issues of the ASHI Technical Journal. A Technical Committee review of this paper starts on page 29.>
Hemoglobin is an oxygen-bearing protein found in the blood of animals and man. When hemoglobin combines with carbon monoxide, carboxyhemoglobin is formed. Carboxyhemoglobin cannot carry oxygen. Therefore, if an animal or person is exposed to carbon monoxide long enough, the person will have insufficient levels of hemoglobin-carrying oxygen and serious illness or death can result.
Carbon monoxide and hemoglobin have a tremendous attraction to one another and in fact carbon monoxide is absorbed by hemoglobin at 210 times the rate of oxygen absorption.
Blood volume is relative to body mass, small people (especially children) and pets will absorb carbon monoxide and lose their critical oxygen carrying capacity more quickly than large people. People with heart disease who cannot increase the rate of oxygen delivery are candidates for early symptoms of carbon monoxide poisoning.
Carboxyhemoglobin converts back to hemoglobin shortly after exposure, but if exposure is continuous carboxyhemoglobin begins to accumulate. For example, when an individual smokes, exposure lasts several minutes and carboxyhemoglobin converts to hemoglobin prior to the next cigarette. When the smoker has a defective muffler in his car, he gets carbon monoxide from two sources. When the smoker has a bad muffler and sits in a traffic jam morning and evening and goes home to a defective furnace, carboxyhemoglobin levels accumulate.
It is common for families with a defective furnace to suffer headaches, nausea, fatigue, poor concentration, sleep disturbance and palpitations. Such a family will cease to thrive but the failure to thrive will occur well before the family visits a doctor.
In addition to carbon monoxide, natural gas combustion produces formaldehyde (HCHO). Formaldehyde is similar to carbon monoxide's molecular structure except it contains additional hydrogen atoms. Formaldehyde is a colorless gas that can cause nausea, watery eyes and burning sensations in the eyes and throat.
Irritation from formaldehyde starts at a far lower level than carbon monoxide. By comparison, the industrial level for exposure to carbon monoxide is 50 parts per million (ppm) for a healthy worker for 8 hours and exposure to formaldehyde is 3 ppm. (To convert between % and ppm see CONVERT PPM to % CONCENTRATION)
Formaldehyde irritates most people at about 1 ppm and many at .5 ppm. Industrial standards are far above the level at which health is affected by both gases.
Furnaces which contribute very low levels of carbon monoxide into a home most likely contribute formaldehyde gas. The potential for formaldehyde gas makes the lowest levels of carbon monoxide a serious warning.
Carbon Monoxide is odorless, tasteless and leaves the blood within hours after exposure ends; factors which make carbon monoxide extremely difficult to study. In order to address the question of how much is too much, the limits published by government and health organizations are shown in Table 1. See CO EXPOSURE LIMITS for details.
The standards in the table were published only after scientific data was produced. It is notable that all standards have footnotes describing the limits of knowledge or the limits of research. The footnotes point to the newness of carbon monoxide issues in our homes.
These limits of knowledge and research are reflected in the position of the American Society of Heating, Refrigeration and Air Conditioning Engineers (ASHRAE). In 1984, ASHRAE published a standard of 5 ppm as the acceptable level for carbon monoxide in an indoor environment. In 1989 ASHRAE deleted the standard. The reason for the deletion was that ASHRAE's standard was arbitrary, not based on scientific study and that other published standards varied notably. Hence the ASHRAE standard contributed little to the public well-being.
The national ambient air quality standard, set by the Environmental Protection Agency (EPA), of 9 ppm is based on studies of nervous system and heart changes after exposure to carbon monoxide. Some controversy has resulted from these standards and more study seemed necessary.
Subsequently, the EPA funded a 1989 medical study of treadmill performance and electrocardiogram changes during carbon monoxide exposure performed by the St. Louis University Medical School. In that study heart patients reported pain early in treadmill tests after exposure to carbon monoxide.
The higher the carbon monoxide, the sooner pain and electrocardiogram changes began. The study concluded that low levels of carbon monoxide (below 9 ppm) affected treadmill and electrocardiogram performance. In an accompanying editorial, researchers stated that the safest level would be the lowest level achievable. (To convert between % and ppm see CONVERT PPM to % CONCENTRATION)
The following is a description of the traditional natural gas furnace found in the majority of homes
Gas furnaces manufactured after 1972 may not be as simple as the earlier furnaces because new furnaces have become more complex in order to achieve higher efficiency.
The simplest old furnaces and the new furnaces share the same potential to mix exhaust gases with room air and are monitored for heat exchanger failure using the same inspection method.
First, the control valve simply allows the gas to flow from the gas piping system through the control valve and into the burner area. The gas passes into the burner through several ports or openings where the gas is mixed with the room air.
These tubes are arranged inside the furnace heat exchanger. At the exterior of the furnace is either an electrical ignition device or a conventional (continuous) pilot light which ignites the gas-air mixture.
The flame rises vertically into the heat exchanger from each burner opening. The heat exchanger is open at the bottom to allow fuel into the combustion area and it is open at the top to allow the exhaust from the combustion process to be collected in a draft hood, routed to the flue and up to the rooftop of the house into open air.
Heat exchangers operate at about 1600 degF. Comparatively speaking 1600 degF is cool - hence the heat exchanger is thin enough to allow temperatures near its exterior to rise to about 400 degF. There room air is circulated by the blower through the openings between the bellows of the heat exchanger and onwards into the rooms of the house as warm air of 100 degF to 120 degF.
This is the critical area of a natural gas furnace. The heat exchanger must be thin enough to allow for the transfer of heat from the open flame, a thickness of about 3/32 of an inch. But also the heat exchanger must be durable enough to withstand heating and cooling multiple times each day for the life of the furnace.
Heat Exchanger Failures
A heat exchanger in the traditional furnace is made from rolled steel of two mirror image parts seamed together like a clam shell. Many furnaces fail by developing cracks in the sheet metal, cracks along welded seams, or holes due to rust or corrosion.
Occasionally holes formed by rust can be seen with the eye or with the aid of a mirror, but only 20% of the total surface of the heat exchanger is visible to view even with a mirror. Holes or cracks often are visible only when thermal expansion causes the cracks to open. Visual inspection is not normally possible when the furnace is in operation.
Many heat exchangers fail by becoming overheated. (FURNACE HEAT EXCHANGER LIFE)A heat exchanger is protected from overheating by a carefully adjusted upper limit device. The upper limit device causes the furnace to cycle to its off position when the temperature of the air in the plenum above the furnace exceed the limit set by the mechanic.
A notable number of heat exchangers fail from abnormal rust accelerated by the presence of chlorinated compounds. A chlorinated compound is any compound to which a chlorine molecule is attached. Many household products are chlorinated, among them; solvent, paint thinners, detergents and bleach.
When these compounds mix with humidity, hydrochloric acid is formed and is drawn into the furnace where the acid produces rust and salt deposits. The salt deposits re-combine with moisture from the air in garages, basements and crawl spaces to continue the corrosive process and rapidly ruin a heat exchanger.
Plugged air filters accelerate heat exchanger failure. A furnace filter neglected for several heating seasons will block the flow of air through the heat exchanger. The internal temperature of the furnace may exceed the continuous operating design temperature without reaching the high limit. Broken welds and cracks may result.
Carbon Monoxide Monitors
A carbon monoxide monitor is a sophisticated electronic device which functions by exposing carbon monoxide to two electrodes. If the two electrodes contact carbon monoxide, electrical current will flow between them in direct proportion to the carbon monoxide concentration.
The signal from the electronic cell is amplified and displayed on a liquid crystal display (LCD).
Carbon monoxide monitors are regulated by the Occupational Safety and Health Administration (OSHA) and their range (threshold of sensitivity) and accuracy (stated as a percentage of error) are readily advertised by their manufacturers.
The best equipment is sensitive to concentrations from 0-2000 ppm and are accurate to within 1-3 ppm.
Details are at CO DETECTION OPTIONS - separate article
Carbon Monoxide Monitoring
Using a carbon monoxide monitor (GAS DETECTION INSTRUMENTS) requires that a base number be established prior to sampling furnace air. The base reading will be the carbon monoxide in the outdoor air prior to entering the house. A second reading will be taken in the house to demonstrate that cooking, fireplaces and cigarettes are not altering the base number.
At the firing of the furnace, it is important to sample the air at the front of the furnace not at the flue. Flue gas spillage at chimney/draft hood at initial startup (30 seconds) is common. Flue gas spillage from blocked chimneys is a life and death issue, but is not a heat exchanger failure. Don't confuse these gas sources.
Room monitoring should continue through a heating cycle and after the burner has shut down. Many furnaces produce readings only after they have become hot enough to open cracks by thermal expansion.
Early heat exchanger failure produces minor carbon monoxide contamination which can be detected by monitoring high in the room to read the content of the warm exhaust against the ceiling and comparing the reading to the cool air near the floor containing less exhaust and hence, less carbon monoxide.
After the burner is shut down the combustion draft will no longer pull exhaust into the flue and chimney effectively.
The fan, by blowing house air over holes in the exterior of the heat exchanger, may then create a draft drawing residual carbon monoxide into the room.
Figure 5. at left.
These monitoring techniques will identify early failure where small quantities of 2-3 ppm are in evidence. Grossly damaged heat exchangers may admit 10-30 ppm in the room air in one cycle of the furnace.
As a result of the energy crisis of the 1970s, houses have become increasingly resistant to air changes. Indoor air quality has become an important consideration.
Fortunately, during the same period, technological improvements have made testing instruments available and affordable. Consequently, carbon monoxide detection is becoming a common procedure in the home inspection profession.
Mr. Matzen's article above quite aptly focuses on the dangers of release of combustion gases indoors, particularly carbon monoxide which can be fatal. But reading this article alone can give a mistaken impression about the role that central heating or air conditioning systems can and should play in indoor air quality. INDOOR AIR QUALITY IMPROVEMENT GUIDE- discusses the full range of steps one can take to improve indoor air in buildings. Here are some details focusing on the positive role of air conditioners, heat pumps, and forced air heating furnaces on indoor air quality.
Heating and cooling system air filters improve indoor particulate levels
In a central air handling system for air conditioning or heating, proper selection and maintenance of air filters, for example, will far outperform individual free-standing "room air cleaners' or "air purifiers" and can actually make a significant reduction in the level of indoor dust and particulates, including allergens and even airborne indoor mold. (Naturally the complete and proper approach is also to find and remove the sources of indoor mold or allergens).
To take maximum advantage of centralized supply and return ductwork, air handler and air filtration, in some buildings we operate the blower fan continuously, varying the speed depending on heating or cooling requirements, but continuing fan operation even when heating or cooling are not operating. The result, tested in our forensic laboratory, can drop indoor dust levels substantially. The same system can also provide fresh air or "makeup air" for residential buildings, just as it is required and standard practice for commercial buildings.
Heating and cooling system air filters improve indoor humidity levels
Air conditioning systems can maintain indoor humidity at the proper level, reducing excessive humidity that contributes to bacterial, dust mite, mold and other indoor airborne irritants during the cooling season. (Some heating systems also provide centralized humidification for the more dry heating season, though we warn that an improperly-located or maintained humidifier risks leaks and damage to the heating equipment.)
See these articles for more in-depth information of how heating and cooling equipment can be used to significantly improve indoor air quality in buildings.
Richard Matzen is a member of the American Society of Home Inspectors in Seattle, WA. He is a frequent writer and lecturer on the topics with which this article is concerned. Illustrations were prepared by Baadh Design, Seattle, imported and scaled for use in this article by the Journal.
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